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Family & Home Minimal Processing Technologies in the Food Industries
Posted on 2010-03-15
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More T. Ohlsson, N. Bengtsson, "Minimal Processing Technologies in the Food Industries" Discusses various approaches for minimizing undesirable changes, such as High Temperature Short Time techniques and new thermal technologies and reviews the range of thermal technologies such as infrared heating, dielectric methods, and ohmic heating. Please appreciate my work, download from my references!!!
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