Book123

Science/Engineering Thermal Food Processing: New Technologies and Quality Issues

Da-Wen Sun “Thermal Food Processing: New Technologies and Quality Issues" CRC | 2005-12-12 | ISBN: 1574446282 | 664 pages | PDF | 9,65 MB The challenge of maintaining both quality and safety in the thermal processing of foods results fro ...

Science/Engineering Novel Food Processing Technologies (Food Science and Technology) by Gustavo V. Barbosa-Canovas

Novel Food Processing Technologies (Food Science and Technology) by Gustavo V. Barbosa-CanovasPublisher: CRC Press | November 30, 2004 | ISBN: 082475333X | Pages: 720 | PDF | 60 MBReflecting current trends in alternative food processing and ...

Science/Engineering Encapsulation Technologies for Active Food Ingredients and Food Processing

N.J. (Klaas-Jan) Zuidam, Viktor Nedovic, "Encapsulation Technologies for Active Food Ingredients and Food Processing"Springer | 2009-10 | ISBN: 1441910077 | 400 pages | PDF | 9,1 MBConsumers prefer food products that are tasty, healthy ...

Family & Home Engineering Aspects of Thermal Food Processing

Ricardo Simpson, "Engineering Aspects of Thermal Food Processing" CRC | 2009 | ISBN: 1420058584 | 522 pages | PDF | 12,4 MB Access the Latest Advances in Food Quality Optimization and Safety Assurance Thermal processing has undergone a ...

Novel Food Processing Technologies (Food Science and Technology)

Publisher: CRC Press; 1 edition (November 30, 2004) | ISBN: 082475333X | Pages: 720 | PDF | 88.2 MBReflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pu ...

Family & Home Thermal Technologies in Food Processing (Repost)

Thermal Technologies in Food Processing Publisher: CRC Press | ISBN: 0849312167 | edition 2001 | PDF | 304 pages | 16,3 mbA collection of research on the application of heat and thermal technology in food processing. Looks at important iss ...