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Family & Home Cheese and Cheese-Making by James Long, John Benson

Posted on 2012-02-23




Name:Family & Home Cheese and Cheese-Making by James Long, John Benson
ASIN/ISBN:1429010622
Pages:172
   Family & Home Cheese and Cheese-Making by James Long, John Benson

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This work provides instruction on the manufacture of specific cheeses. The authors pay particular attention to gourmet cheese varieties that were more usually produced in Europe, including gorgonzola, camembert, and brie before turning their attention to the best methods for manufacturing traditional English cheeses such as Cheddar, Stilton, Cheshire, and Wensleydale.

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