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Novel Food Processing Technologies (Food Science and Technology) by Gustavo V. Barbosa-Canovas

Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve the safety, quality, and nutritional value of various food products. Documents the results of the Emerging Technologies for the Food Industry symposium held in Madrid, Spain. Spanning the most influential breakthroughs in food engineering, this guide demonstrates the successful application of PEF technology to products such as fruit juices, eggs, and milk. It also studies factors affecting the PEF resistance of microorganisms, analyzes methods in predictive microbiology and its impact on food safety systems, and examines advances in the use of freezing technologies, ultraviolet light, supercritical fluid extraction, and commercial high-pressure equipment.

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	Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series) by: Gustavo V. Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series) by: Gustavo V.Publisher: Springer \| 1 May 2005 \| ISBN: 0306478064 \| Pages: 372 \| PDF \| 6.9 MBFood Powders is the first book that addresses key aspect ...
	Family & Home Handbook of Frozen Food Processing and Packaging (Food Science and Technology) by: Da-Wen Sun Handbook of Frozen Food Processing and Packaging (Food Science and Technology) by: Da-Wen SunPublisher: CRC Press \| November 14, 2005 \| ISBN: 157444607X \| Pages: 760 \| PDF \| 12.92 MBFrozen foods make up one of the biggest sectors in the foo ...
	Science/Engineering Food Plant Design (Food Science and Technology): Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas, Food Plant Design (Food Science and Technology): Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas, CRC \| ISBN: 1574446029 \| 2005-05-06 \| PDF (OCR) \| 416 pages \| 20.0 Mb Although chemical engineering and food technology are subject areas clo ...
	Novel Food Processing Technologies (Food Science and Technology) Publisher: CRC Press; 1 edition (November 30, 2004) \| ISBN: 082475333X \| Pages: 720 \| PDF \| 88.2 MBReflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pu ...
	Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series) by Gustavo V. Barbosa Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series) by Gustavo V. BarbosaPublisher: Springer; 1 edition (April 4, 2005) \| ISBN: 0306478064 \| Pages: 372 \| PDF \| 6.8 MBFood Powders is the first book that ...
	Food Processing Technology: Principles and Practice, Second Edition (Woodhead Publishing in Food Science and Technology) Author: P J FellowsPublisher: CRC (2000)Binding: Paperback, 608 pagespricer: $93.95ISBN-10: 0849308879editorialreviewsFood Processing Technology: Principles and Practices, Second Edition introduces students of food science and technology or ...

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	Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series) by: Gustavo V. Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series) by: Gustavo V.Publisher: Springer \| 1 May 2005 \| ISBN: 0306478064 \| Pages: 372 \| PDF \| 6.9 MBFood Powders is the first book that addresses key aspect ...
	Family & Home Handbook of Frozen Food Processing and Packaging (Food Science and Technology) by: Da-Wen Sun Handbook of Frozen Food Processing and Packaging (Food Science and Technology) by: Da-Wen SunPublisher: CRC Press \| November 14, 2005 \| ISBN: 157444607X \| Pages: 760 \| PDF \| 12.92 MBFrozen foods make up one of the biggest sectors in the foo ...
	Science/Engineering Food Plant Design (Food Science and Technology): Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas, Food Plant Design (Food Science and Technology): Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas, CRC \| ISBN: 1574446029 \| 2005-05-06 \| PDF (OCR) \| 416 pages \| 20.0 Mb Although chemical engineering and food technology are subject areas clo ...
	Novel Food Processing Technologies (Food Science and Technology) Publisher: CRC Press; 1 edition (November 30, 2004) \| ISBN: 082475333X \| Pages: 720 \| PDF \| 88.2 MBReflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pu ...
	Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series) by Gustavo V. Barbosa Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series) by Gustavo V. BarbosaPublisher: Springer; 1 edition (April 4, 2005) \| ISBN: 0306478064 \| Pages: 372 \| PDF \| 6.8 MBFood Powders is the first book that ...
	Food Processing Technology: Principles and Practice, Second Edition (Woodhead Publishing in Food Science and Technology) Author: P J FellowsPublisher: CRC (2000)Binding: Paperback, 608 pagespricer: $93.95ISBN-10: 0849308879editorialreviewsFood Processing Technology: Principles and Practices, Second Edition introduces students of food science and technology or ...

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