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Food Processing Technology: Principles and Practice, Second Edition (Woodhead Publishing in Food Science and Technology)
Posted on 2010-04-14
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Author: P J Fellows
Publisher: CRC (2000) Binding: Paperback, 608 pages pricer: $93.95 ISBN-10: 0849308879 editorialreviews Food Processing Technology: Principles and Practices, Second Edition introduces students of food science and technology or biotechnology to the wide range of processing techniques that are used in food processing. It is a comprehensive-- yet basic -- text which offers an overview of most unit operations, while at the same time providing details of the processing equipment, operating conditions and the effects of processing on the biochemistry of foods. It also explores the sensory and nutritional qualities of such foods.
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