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Food Intolerance and the Food Industry (Woodhead Publishing in Food Science and Technology) by Taraneh Dean
Posted on 2010-04-14
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More Provides an authoritative guide to they key issues in dealing with food intolerance within the food industry. Text explains key terminology and the mechanisms of food intolerance, key issues for those trying to minimize the amount of allergens in food, current labeling requirements and international sources of information on allergens.
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