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Science/Engineering Food Authenticity and Traceability (Woodhead Publishing in Food Science and Technology)

Food Authenticity and Traceability (Woodhead Publishing in Food Science and Technology)Publisher:CRC (2003-11-03) | ISBN-10: 0849317630 | PDF | 4.3 Mb | 612 pagesThe ability to trace and authenticate a food product is of major concern to th ...

Science/Engineering Food Preservation Techniques (Woodhead Publishing in Food Science and Technology)

Food Preservation Techniques (Woodhead Publishing in Food Science and Technology)Publisher:CRC (2003-11-03) | ISBN-10: 0849317576 | PDF | 4.3 Mb | 581 pagesPreserving food to extend its shelf life, while ensuring its safety and quality, is ...

Food Preservation Techniques (Woodhead Publishing in Food Science and Technology) { Repost }

Food Preservation Techniques (Woodhead Publishing in Food Science and Technology)Publisher:CRC (2003-11-03) | ISBN-10: 0849317576 | PDF | 4.3 Mb | 581 pagesPreserving food to extend its shelf life, while ensuring its safety and quality, is ...

Family & Home Taints and Off-flavours in Food (Woodhead Publishing in Food Science and Technology)

Brian Baigrie, "Taints and Off-flavours in Food"Publisher: CRC Press | 2003-01 | ISBN 1855734494 | PDF | 203 pages | 1.1 MBOff-flavours and taints are defined as unpleasant odours or tastes, the first resulting from the natural deterioratio ...

Science/Engineering Hygiene in Food Processing (Woodhead Publishing in Food Science and Technology)

H.L.M. Lelieveld, "Hygiene in Food Processing (Woodhead Publishing in Food Science and Technology)"CRC; 1st edition (August 15, 2003) | English | 0849312124 | 408 pages | PDF | 3.13 MBReference provides a comprehensive review of good hygien ...

Food Processing Technology: Principles and Practice, Second Edition (Woodhead Publishing in Food Science and Technology)

Author: P J FellowsPublisher: CRC (2000)Binding: Paperback, 608 pagespricer: $93.95ISBN-10: 0849308879editorialreviewsFood Processing Technology: Principles and Practices, Second Edition introduces students of food science and technology or ...