Family & Home Culinary Calculations: Simplified Math for Culinary Professionals (repost) (0471748161)

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Culinary Calculations: Simplified Math for Culinary Professionals

Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today's competitive foodservice industry. This user-friendly guide starts with basic principles before introducing more specialized topics like recipe conversion and costing, AP/EP, menu pricing, and inventory costs.

This revised and updated Second Edition of Culinary Calculations covers relevant math skills for four key areas:

Basic math for the culinary arts and foodservice industry

Math for the professional kitchen

Math for the business side of the foodservice industry

Computer applications for the foodservice industry

Each chapter is rich with resources, including learning objectives, helpful callout boxes for particular concepts, example menus and price lists, and information tables. Review questions, homework problems, and the case study end each chapter.

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	Technical Culinary Calculations : Simplified Math for Culinary Professionals Author: Terri JonesPublisher: John Wiley &amp; SonsPublish Date: 19 September, 2003ISBN: 0471226262
	Family & Home Culinary Calculations: Simplified Math for Culinary Professionals Terri Jones “Culinary Calculations: Simplified Math for Culinary Professionals" Wiley (October 6, 2003) \| ISBN:0471226262 \| 216 pages \| PDF \| 1,2 Mb thanks
	Family & Home Nutrition for Foodservice and Culinary Professionals Nutritionfor Foodservice and Culinary Professionals By Karen Eich Drummond, Lisa M. Brefere Publisher Wiley \| ISBN: 047159976X \| edition 2007 \| PDF \| 686 pages \| 18,72 mb Nutrition for Foodservice and Culinary Professionals is the must ...
	Family & Home Culinary Herbs (NRC) (repost) Ernest Small, "Culinary Herbs (NRC)" Canadian Government Publishing \| 1997 \| ISBN: 0660166682 \| 710 pages \| CHM \| 14,7 MB This book is a comprehensive reference guide to herb and spice plants that are cultivated in Canada and the northern ...
	Science/Engineering Nutrition for Foodservice and Culinary Professionals, 7th Edition Nutrition for Foodservice and Culinary Professionals, 7th Edition By Karen Eich Drummond, Lisa M. Brefere Publisher: Wiley \| ISBN: 0470052422 \| edition 2009 \| PDF \| 656 pages \| 15,3 mb Updated and revised to address current concerns abou ...
	Culinary Institute of America - Culinary Boot Camp

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	Technical Culinary Calculations : Simplified Math for Culinary Professionals Author: Terri JonesPublisher: John Wiley &amp; SonsPublish Date: 19 September, 2003ISBN: 0471226262
	Family & Home Culinary Calculations: Simplified Math for Culinary Professionals Terri Jones “Culinary Calculations: Simplified Math for Culinary Professionals" Wiley (October 6, 2003) \| ISBN:0471226262 \| 216 pages \| PDF \| 1,2 Mb thanks
	Family & Home Nutrition for Foodservice and Culinary Professionals Nutritionfor Foodservice and Culinary Professionals By Karen Eich Drummond, Lisa M. Brefere Publisher Wiley \| ISBN: 047159976X \| edition 2007 \| PDF \| 686 pages \| 18,72 mb Nutrition for Foodservice and Culinary Professionals is the must ...
	Family & Home Culinary Herbs (NRC) (repost) Ernest Small, "Culinary Herbs (NRC)" Canadian Government Publishing \| 1997 \| ISBN: 0660166682 \| 710 pages \| CHM \| 14,7 MB This book is a comprehensive reference guide to herb and spice plants that are cultivated in Canada and the northern ...
	Science/Engineering Nutrition for Foodservice and Culinary Professionals, 7th Edition Nutrition for Foodservice and Culinary Professionals, 7th Edition By Karen Eich Drummond, Lisa M. Brefere Publisher: Wiley \| ISBN: 0470052422 \| edition 2009 \| PDF \| 656 pages \| 15,3 mb Updated and revised to address current concerns abou ...
	Culinary Institute of America - Culinary Boot Camp

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