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Family & Home Culinary Calculations: Simplified Math for Culinary Professionals (repost)

Posted on 2010-11-01




Name:Family & Home Culinary Calculations: Simplified Math for Culinary Professionals (repost)
ASIN/ISBN:0471748161
File size:16.8 Mb
Publisher: Wiley; 2 edition
ISBN: 0471748161
Publish Date: edition 2008
File Type: PDF
Pages: 257 pages
File Size: 16.8 mb
   Family & Home Culinary Calculations: Simplified Math for Culinary Professionals (repost)

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Culinary Calculations: Simplified Math for Culinary Professionals

Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today's competitive foodservice industry. This user-friendly guide starts with basic principles before introducing more specialized topics like recipe conversion and costing, AP/EP, menu pricing, and inventory costs.

This revised and updated Second Edition of Culinary Calculations covers relevant math skills for four key areas:

Basic math for the culinary arts and foodservice industry

Math for the professional kitchen

Math for the business side of the foodservice industry

Computer applications for the foodservice industry

Each chapter is rich with resources, including learning objectives, helpful callout boxes for particular concepts, example menus and price lists, and information tables. Review questions, homework problems, and the case study end each chapter.

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