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Minimal Processing Technologies in the Food Industry

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Consumers increasingly demand foods that retain their natural flavor, color, and texture and contain fewer additives such as preservatives. In response to those needs, one of the most important recent developments in the food industry has been the development of minimal processing technologies designed to limit the impact of processing on nutritional and sensory quality and to preserve food without the use of synthetic additives. This important collection reviews the range of minimal processing techniques, their advantages and disadvantages, and their use in food production.

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	Medical Emerging Technologies for Food Processing Emerging Technologies for Food Processing Publisher: Academic PressNumber Of Pages: 792Publication Date: 2005-10-03Sales Rank: 1615267ISBN / ASIN: 0126767572EAN: 9780126767575Binding: HardcoverManufacturer: Academic PressSt ...
	Family & Home Minimal Processing Technologies in the Food Industries T. Ohlsson, N. Bengtsson, "Minimal Processing Technologies in the Food Industries"Publisher: Woodhead Publishing Ltd \| 2002-08-31 \| ISBN 1855735474 \| PDF \| 350 pages \| 1.6 MBDiscusses various approaches for minimizing undesirable changes, s ...
	Science/Engineering Novel Food Processing Technologies (Food Science and Technology) by Gustavo V. Barbosa-Canovas Novel Food Processing Technologies (Food Science and Technology) by Gustavo V. Barbosa-CanovasPublisher: CRC Press \| November 30, 2004 \| ISBN: 082475333X \| Pages: 720 \| PDF \| 60 MBReflecting current trends in alternative food processing and ...
	Science/Engineering Encapsulation Technologies for Active Food Ingredients and Food Processing N.J. (Klaas-Jan) Zuidam, Viktor Nedovic, "Encapsulation Technologies for Active Food Ingredients and Food Processing"Springer \| 2009-10 \| ISBN: 1441910077 \| 400 pages \| PDF \| 9,1 MBConsumers prefer food products that are tasty, healthy ...
	Novel Food Processing Technologies (Food Science and Technology) Publisher: CRC Press; 1 edition (November 30, 2004) \| ISBN: 082475333X \| Pages: 720 \| PDF \| 88.2 MBReflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pu ...
	Technical Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) Author: Publisher: CRC (2005)Binding: Hardcover, 664 pagespricer: $209.95ISBN-10: 1574446282editorialreviewsThe challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensiti ...

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	Medical Emerging Technologies for Food Processing Emerging Technologies for Food Processing Publisher: Academic PressNumber Of Pages: 792Publication Date: 2005-10-03Sales Rank: 1615267ISBN / ASIN: 0126767572EAN: 9780126767575Binding: HardcoverManufacturer: Academic PressSt ...
	Family & Home Minimal Processing Technologies in the Food Industries T. Ohlsson, N. Bengtsson, "Minimal Processing Technologies in the Food Industries"Publisher: Woodhead Publishing Ltd \| 2002-08-31 \| ISBN 1855735474 \| PDF \| 350 pages \| 1.6 MBDiscusses various approaches for minimizing undesirable changes, s ...
	Science/Engineering Novel Food Processing Technologies (Food Science and Technology) by Gustavo V. Barbosa-Canovas Novel Food Processing Technologies (Food Science and Technology) by Gustavo V. Barbosa-CanovasPublisher: CRC Press \| November 30, 2004 \| ISBN: 082475333X \| Pages: 720 \| PDF \| 60 MBReflecting current trends in alternative food processing and ...
	Science/Engineering Encapsulation Technologies for Active Food Ingredients and Food Processing N.J. (Klaas-Jan) Zuidam, Viktor Nedovic, "Encapsulation Technologies for Active Food Ingredients and Food Processing"Springer \| 2009-10 \| ISBN: 1441910077 \| 400 pages \| PDF \| 9,1 MBConsumers prefer food products that are tasty, healthy ...
	Novel Food Processing Technologies (Food Science and Technology) Publisher: CRC Press; 1 edition (November 30, 2004) \| ISBN: 082475333X \| Pages: 720 \| PDF \| 88.2 MBReflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pu ...
	Technical Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) Author: Publisher: CRC (2005)Binding: Hardcover, 664 pagespricer: $209.95ISBN-10: 1574446282editorialreviewsThe challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensiti ...

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