Medical Emerging Technologies for Food Processing

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Emerging Technologies for Food Processing Publisher: Academic Press

Number Of Pages: 792

Publication Date: 2005-10-03

Sales Rank: 1615267

ISBN / ASIN: 0126767572

EAN: 9780126767575

Binding: Hardcover

Manufacturer: Academic Press

Studio: Academic Press Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics such as the latest advances in non-thermal processing, alternative technologies and strategies for thermal processing, the latest developments in food refrigeration, and current topics in minimal processing of vegetables, fruits, juices and cook-chill ready meals and modified atmosphere packaging for minimally processed foods. * Each chapter is written by international experts presenting thorough research results and critical reviews

* Includes a comprehensive list of recently published literature

* Covers topics such as high pressure, pulsed electric fields, recent developments in microwave heating, and vacuum cooling

Table of Contents

1 High pressure processing of foods : an overview 3

2 High-pressure processing of salads and ready meals 33

3 Microbiological aspects of high-pressure processing 47

4 Overview of pulsed electric field processing for food 69

5 Pulsed electric field processing of liquid foods and beverages 99

6 Effect of high intensity electric field pulses on solid foods 141

7 Enzymatic inactivation by pulsed electric fields 155

8 Food safety aspects of pulsed electric fields 183

9 Developments in osmotic dehydration 221

10 Athermal membrane processes for the concentration of liquid foods and natural colours 251

11 High intensity pulsed light technology 279

12 Non-thermal processing by radio frequency electric fields 307

13 Application of ultrasound 323

14 Irradiation of foods 353

15 New chemical and biochemical hurdles 387

16 Recent developments in microwave heating 419

17 Radio-frequency processing 445

18 Ohmic heating 469

19 Combined microwave vacuum-drying 507

20 New hybrid drying technologies 535

21 Monitoring thermal processes by NMR technology 553

22 Vacuum cooling of foods 579

23 Ultrasonic assistance of food freezing 603

24 High-pressure freezing 627

25 Controlling the freezing process with antifreeze proteins 653

26 Minimal fresh processing of vegetables, fruits and juices 677

27 Minimal processing of ready meals 717

28 Modified atmosphere packaging for minimally processed foods 733

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	Family & Home Minimal Processing Technologies in the Food Industries T. Ohlsson, N. Bengtsson, "Minimal Processing Technologies in the Food Industries"Publisher: Woodhead Publishing Ltd \| 2002-08-31 \| ISBN 1855735474 \| PDF \| 350 pages \| 1.6 MBDiscusses various approaches for minimizing undesirable changes, s ...
	Science/Engineering Novel Food Processing Technologies (Food Science and Technology) by Gustavo V. Barbosa-Canovas Novel Food Processing Technologies (Food Science and Technology) by Gustavo V. Barbosa-CanovasPublisher: CRC Press \| November 30, 2004 \| ISBN: 082475333X \| Pages: 720 \| PDF \| 60 MBReflecting current trends in alternative food processing and ...
	Science/Engineering Encapsulation Technologies for Active Food Ingredients and Food Processing N.J. (Klaas-Jan) Zuidam, Viktor Nedovic, "Encapsulation Technologies for Active Food Ingredients and Food Processing"Springer \| 2009-10 \| ISBN: 1441910077 \| 400 pages \| PDF \| 9,1 MBConsumers prefer food products that are tasty, healthy ...
	Family & Home Thermal Technologies in Food Processing Thermal Technologies in Food Processing Publisher: Woodhead Publishing Ltd \| ISBN: 185573558X \| edition 2001 \| PDF \| 311 pages \| 21,1 mbThermal Technologies in Food Processing by Philip Richardson
	Novel Food Processing Technologies (Food Science and Technology) Publisher: CRC Press; 1 edition (November 30, 2004) \| ISBN: 082475333X \| Pages: 720 \| PDF \| 88.2 MBReflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pu ...
	Technical Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) Author: Publisher: CRC (2005)Binding: Hardcover, 664 pagespricer: $209.95ISBN-10: 1574446282editorialreviewsThe challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensiti ...

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	Family & Home Minimal Processing Technologies in the Food Industries T. Ohlsson, N. Bengtsson, "Minimal Processing Technologies in the Food Industries"Publisher: Woodhead Publishing Ltd \| 2002-08-31 \| ISBN 1855735474 \| PDF \| 350 pages \| 1.6 MBDiscusses various approaches for minimizing undesirable changes, s ...
	Science/Engineering Novel Food Processing Technologies (Food Science and Technology) by Gustavo V. Barbosa-Canovas Novel Food Processing Technologies (Food Science and Technology) by Gustavo V. Barbosa-CanovasPublisher: CRC Press \| November 30, 2004 \| ISBN: 082475333X \| Pages: 720 \| PDF \| 60 MBReflecting current trends in alternative food processing and ...
	Science/Engineering Encapsulation Technologies for Active Food Ingredients and Food Processing N.J. (Klaas-Jan) Zuidam, Viktor Nedovic, "Encapsulation Technologies for Active Food Ingredients and Food Processing"Springer \| 2009-10 \| ISBN: 1441910077 \| 400 pages \| PDF \| 9,1 MBConsumers prefer food products that are tasty, healthy ...
	Family & Home Thermal Technologies in Food Processing Thermal Technologies in Food Processing Publisher: Woodhead Publishing Ltd \| ISBN: 185573558X \| edition 2001 \| PDF \| 311 pages \| 21,1 mbThermal Technologies in Food Processing by Philip Richardson
	Novel Food Processing Technologies (Food Science and Technology) Publisher: CRC Press; 1 edition (November 30, 2004) \| ISBN: 082475333X \| Pages: 720 \| PDF \| 88.2 MBReflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pu ...
	Technical Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology) Author: Publisher: CRC (2005)Binding: Hardcover, 664 pagespricer: $209.95ISBN-10: 1574446282editorialreviewsThe challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensiti ...

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