Family & Home The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry (0471747211)

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NAMP North American Meat Processors Association, "The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry"

For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs.

This new edition of The Meat Buyer's Guide features:

New uses for muscles in meat carcasses

New trim, cut, and processing options

More than 60 new photographs

NORTH AMERICAN MEAT PROCESSORS ASSOCIATION is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products.

NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer's needs with quality products, professionalism and realiabity. Look for the NAMP symbol when deciding on a meat and food supplier.

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	Family & Home Handbook of Fermented Meat and Poultry Fidel Toldrá "Handbook of Fermented Meat and Poultry"Wiley-Blackwell \| 2007-09-01 \| ISBN: 0813814774 \| 576 pages \| PDF \| 4 MBAn internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermen ...
	Science/Engineering Microbiological Analysis of Red Meat, Poultry and Eggs G. Mead "Microbiological Analysis of Red Meat, Poultry and Eggs"Woodhead Publishing Ltd \| 2006-11-30 \| ISBN: 1845690591 \| 364 pages \| PDF \| 1.4 MBMicrobiological analysis has long been used to monitor the microbial quality and safety of red ...
	Technical MEAT & POULTRY, Free MEAT & POULTRY Magazine Subscription
	Study Meat Loaf - Bat Out Of Hell (Piano-Vocal-Guitar): Meat Loaf Meat Loaf - Bat Out Of Hell (Piano-Vocal-Guitar): Meat Loaf Hal Leonard Corporation \| ISBN: 0793507650 \| 1991-05-01 \| PDF (OCR) \| 80 pages \| 2.29 Mb Matching folio to the classic album. 7 songs including the title track and: Two Out Of Thr ...
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