Science/Engineering Microbiological Analysis of Red Meat, Poultry and Eggs (1845690591)

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G. Mead "Microbiological Analysis of Red Meat, Poultry and Eggs"

Microbiological analysis has long been used to monitor the microbial quality and safety of red meat, poultry and eggs, whether in relation to guidelines, product specifications or legally enforceable standards. These food products are, or have been, major global causes of foodborne human disease and are also susceptible to microbial growth and spoilage. Therefore monitoring their safety and quality remains a concern. With the recent development of more preventative, risk-based approaches to food safety control, microbiological testing of foods now has a more significant role to play in food safety management. With chapters written by international experts, this collection reviews the keys issues in this dynamic area of food microbiology.

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	Family & Home Handbook of Fermented Meat and Poultry Fidel Toldrá "Handbook of Fermented Meat and Poultry"Wiley-Blackwell \| 2007-09-01 \| ISBN: 0813814774 \| 576 pages \| PDF \| 4 MBAn internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermen ...
	Technical MEAT & POULTRY, Free MEAT & POULTRY Magazine Subscription
	Family & Home The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry NAMP North American Meat Processors Association, "The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry" Wiley \| 2006 \| ISBN: 0471747211 \| 336 pages \| PDF \| 21,6 MB For well over sixty years, the North American Meat Processors Asso ...
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