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Science/Engineering Handbook of Fermented Functional Foods (2008)

Handbook of Fermented Functional FoodsPublisher:Taylor & Francis | English | ISBN:1420053264 | 600 pages | 2008 | PDF | 5 MbDescription: For centuries, people around the world have used fermentation to preserve and enhance the flavor of a ...

Science/Engineering Microbiological Analysis of Red Meat, Poultry and Eggs

G. Mead "Microbiological Analysis of Red Meat, Poultry and Eggs"Woodhead Publishing Ltd | 2006-11-30 | ISBN: 1845690591 | 364 pages | PDF | 1.4 MBMicrobiological analysis has long been used to monitor the microbial quality and safety of red ...

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Family & Home The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry

NAMP North American Meat Processors Association, "The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry" Wiley | 2006 | ISBN: 0471747211 | 336 pages | PDF | 21,6 MB For well over sixty years, the North American Meat Processors Asso ...

Family & Home Handbook of Meat, Poultry and Seafood Quality

Handbook of Meat, Poultry and Seafood QualityWiley-Blackwell | ISBN: 081382446X | 2007-03-23 | PDF | 744 pages | 38 Mb The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for ...

Family & Home Handbook of Fermented Functional Foods

Edward R.(Ted) Farnworth, "Handbook of Fermented Functional Foods" CRC | 2003 | ISBN: 0849313724 | 408 pages | PDF | 6,9 MB Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research ...