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Family & Home Handbook of Fermented Meat and Poultry

Fidel Toldrá "Handbook of Fermented Meat and Poultry"Wiley-Blackwell | 2007-09-01 | ISBN: 0813814774 | 576 pages | PDF | 4 MBAn internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermen ...

Technical MEAT & POULTRY, Free MEAT & POULTRY Magazine Subscription

Family & Home The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry

NAMP North American Meat Processors Association, "The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry" Wiley | 2006 | ISBN: 0471747211 | 336 pages | PDF | 21,6 MB For well over sixty years, the North American Meat Processors Asso ...

Science/Engineering Microbiology of Meat and Poultry

This book provides an up-to-date review of the subject, with coverage including the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and s ...

Poultry Meat Processing and Quality

Poultry Meat Processing and Quality380 pages | Woodhead Publishing Ltd (June 30, 2004) | 1855737272 | PDF | 4 Mb

Audiobooks & Video Training Handbook of Seafood Quality, Safety and Health Applications

Handbook of Seafood Quality, Safety and Health ApplicationsWiley | 2010-11-23 | ISBN: 1405180706 | 582 pages | PDF | 7 MBThe global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ...