Family & Home Safety of Meat and Processed Meat (Food Microbiology and Food Safety) (0387890254)

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Safety of Meat and Processed Meat (Food Microbiology and Food Safety)

& 8220;Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product.

To achieve this goal, the editor uses five approaches. The first part deals with the main biological contaminants like pathogen microorganisms, specially E. coli and L. monocytogenes, toxins and biogenic amines that can be present either in meat or its derived products. The second part focuses on main technologies for meat decontamination as well as developments like active packaging or bioprotective cultures to extend the shelf life. The third part presents non-biological contaminants and residues in meat and meat products including nitrosamines, PAH, veterinary drugs and environmental compounds. The fourth part discusses current methodologies for the detection of microorganisms, its toxins, veterinary drugs, environmental contaminants and GMOs, and the final part deals with predictive models, risk assessment, regulations on meat safety, consumer perception, and other recent trends in the field.

This book is written by distinguished international contributors with excellent experience and reputation. In addition, brings together advances in different safety approaches.& 8221;

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	Technical Quality Assurance & Food Safety, Free Quality Assurance & Food Safety Magazine Subscription
	Science/Engineering Meat Preservation: Preventing Losses and Assuring Safety Meat Preservation: Preventing Losses and Assuring SafetyCRC; 1 edition \| June 15, 1998 \| ISBN: 0917678346 \| 133 pages \| PDF \| 3.9 MbMeat Preservation is written as an integrated and all-encompassing text that includes historical aspects and ...
	Family & Home Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)Publisher: Springer \| ISBN: 038774519X \| edition 2007 \| PDF \| 284 pages \| 2,42 mbWith the application of new analytical techniques, the fiel ...
	Family & Home Food Safety Culture: Creating a Behavior-based Food Safety Management System (Food Microbiology and Food Safety) Food Safety Culture: Creating a Behavior-based Food Safety Management SystemPublisher: Springer \| ISBN: 038772866X \| edition 30 Oct 2008 \| PDF \| 96 pages \| 1,11 mbFood safety awareness is at an all time high, new and emerging threats to the ...
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