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Science/Engineering Food Safety: The Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition)

Posted on 2010-04-13




Name:Science/Engineering Food Safety: The Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition)
ASIN/ISBN:0917678486
Language:English
File size:5.99 Mb
Language: English
Pages: 232 pages
File Type: PDF
File Size: 5.99 MB
Other Info: Wiley-Blackwell (December 27, 2004); 0917678486
   Science/Engineering Food Safety: The Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition)



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James Sheridan, "Food Safety: The Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition)"

One of the recent developments in regard to food safety is the legal change that consumers have a left to be sold safe food and that the primary producer is now part of the process which must guarantee the delivery of safe products

The implimentation of food safety assurance at farm level is seen as a priority and vital in combating the spread of diseases of animals origin to foods.

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