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Technical Food Safety of Proteins in Agricultural Biotechnology (Food Science and Technology)
Posted on 2010-04-14
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More Bruce G. Hammond "Food Safety of Proteins in Agricultural Biotechnology (Food Science and Technology)" Proteins are an essential dietary component that are undergoing rigorous study today for their nutritional and functional properties. Understanding protein structure and function is critical to developing new functional foods. Safety of Food Proteins in Agricultural Crops presents a modern snapshot of the state of the science in safety testing of these various products. Including a summary section at the end of each chapter, this book provides comprehensive, balanced coverage of such topics as the basics of protein biology and the safety assessment testing from diverse perspective: animal feed, human dietary exposure; protein pharmaceuticals; allergenicity; bioengineered crops; and more. Download FREE: >>>Many interesting books HERE<<<
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