Science/Engineering Food Safety and Food Quality (Issues in Environmental Science and Technology) (0854042709)

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Food Safety and Food Quality (Issues in Environmental Science and Technology)

The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading. Now available electronically--individual chapters from all titles in the Issues in Environmental Science and Technology series are now available online, fully searchable by key word, on a pay-to-view basis. Contents pages can be viewed free of charge. Visit http://www.rsc.org/issues for full details. [part of the Issues in Environmental Science and Technology series]

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	Food Safety 1995 (Food Science and Technology) Food Safety 1995 (Food Science and Technology)Publisher: CRC \| 1995-06-06 \| ISBN: 0824796241 \| JPG \| 7 pages \| 1.95 MBThis outstanding, broadly based reference covers the latest developments in food safety and foodborne illness, organizing ...
	Family & Home Food Safety Culture: Creating a Behavior-based Food Safety Management System (Food Microbiology and Food Safety) Food Safety Culture: Creating a Behavior-based Food Safety Management SystemPublisher: Springer \| ISBN: 038772866X \| edition 30 Oct 2008 \| PDF \| 96 pages \| 1,11 mbFood safety awareness is at an all time high, new and emerging threats to the ...
	Food Chemical Safety, Volume I: Contaminants (Woodhead Publishing in Food Science and Technology) by David H. Watson Food Chemical Safety, Volume I: Contaminants (Woodhead Publishing in Food Science and Technology) by David H. WatsonPublisher: CRC Press; 1 edition (May 23, 2001) \| ISBN: 0849312108 \| Pages: 320 \| PDF \| 2.1 MBA reference for all concerned w ...
	Technical Food Safety of Proteins in Agricultural Biotechnology (Food Science and Technology) Bruce G. Hammond "Food Safety of Proteins in Agricultural Biotechnology (Food Science and Technology)"CRC \| 2007-11-28 \| ISBN: 0849339677 \| 320 pages \| PDF \| 6 MBProteins are an essential dietary component that are undergoing rigorous study ...
	Technical Handbook of organic food safety and quality (Woodhead Publishing in Food Science, Technology and Nutrition) Author: Publisher: CRC (2007)Binding: Hardcover, 521 pagespricer: $309.95ISBN-10: 0849391547editorialreviewsWith increased consumer pressure to reduce the use of pesticides, fertilizers, veterinary medicines and growth promoters in food pro ...
	Technical Drug Residues in Foods: Pharmacology, Food Safety and Analysis (Food Science and Technology) Author: Publisher: CRC (2000)Binding: Hardcover, 1194 pagespricer: $269.95ISBN-10: 0824789598editorialreviewsAristotle University, Thessaloniki, Greece. A text and reference concerning the metabolism, functions, properties, pharmacological ...

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