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Science/Engineering Food Lipids: Chemistry, Nutrition, and Biotechnology (Food Science and Technology) by Casimir C. Akoh
Posted on 2010-03-16
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More Food Lipids: Chemistry, Nutrition, and Biotechnology (Food Science and Technology) by Casimir C. Akoh Highlights the role of dietary fats in foods, human health, and disease. Offers comprehensive presentations of lipids in food;furnishing a solid background in lipid nomenclature and classification as well as the latest developments in lipid chemistry. Examines phospholipids, waxes and sterols, emulsions, frying fats, and trans fatty acids.
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