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Food Lipids: Chemistry, Nutrition, and Biotechnology

Highlighting the role of dietary fats in foods, human health, and disease, this book offers comprehensive presentations of lipids in food. Furnishing a solid background in lipid nomenclature and classification, it contains over 3600 bibliographic citations for more in-depth exploration of specific topics and over 530 illustrations, tables, and equations to help clarify study. With contributions of more than 40 internationally renowned experts, the book covers conjugated linoleic acids in health, and food applications of lipids. Topics include lipid oxidation in foods and tissues; the chemistry and mechanisms of lipid and antioxidant reactions; lipid biotechnology and genetic engineering; and more.

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	Quality Assurance in Analytical Chemistry: Applications in Environmental, Food and Materials Analysis, Biotechnology, and Medi Quality Assurance in Analytical Chemistry:Applications in Environmental, Food and Materials Analysis, Biotechnology, and MediPublisher: Wiley-VCH \| 2007-01-09 \| ISBN:3527311149 \| Pages:300 \| PDF \| 2 MBBook Description:This best-selling tit ...
	Science/Engineering Modifying Lipids for Use in Food (2006) Modifying Lipids for Use in Food Publisher: Woodhead Publishing \| English \| ISBN: 1855739712 \| 264 pages \| 2006 \| PDF \| 6 MbDescription: n/a or Check all my medical and biology related posts at Please, follow the rules - No Mirrors!!!Post ...
	Science/Engineering Quality Assurance in Analytical Chemistry: Applications in Environmental, Food and Materials Analysis, Biotechnology, and Medical Engineering
	Science/Engineering The Regulatory Challenge of Biotechnology: Human Genetics, Food and Patents (Biotechnology Regulation) Han Somsen, "The Regulatory Challenge of Biotechnology: Human Genetics, Food and Patents"Publisher: Edward Elgar Publishing \| 2007-03-07 \| ISBN 1845424891 \| PDF \| 265 pages \| 1.0 MBBiotechnology has prompted a revolution in science and soci ...
	Science/Engineering Food Biotechnology (Advances in Biochemical Engineering / Biotechnology) Food Biotechnology (Advances in Biochemical Engineering / Biotechnology)Springer; 1 edition \| October 7, 2008 \| ISBN-10: 354070535X \| PDF \| 269 pages \| 3.3 Mb
	Science/Engineering Food Lipids: Chemistry, Nutrition, and Biotechnology (Food Science and Technology) by Casimir C. Akoh Food Lipids: Chemistry, Nutrition, and Biotechnology (Food Science and Technology) by Casimir C. AkohPublisher: Informa HealthCare \| 1998-06-15 \| ISBN: 0824799852 \| Pages: 816 \| PDF \| 27 MBHighlights the role of dietary fats in foods, human ...

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	Quality Assurance in Analytical Chemistry: Applications in Environmental, Food and Materials Analysis, Biotechnology, and Medi Quality Assurance in Analytical Chemistry:Applications in Environmental, Food and Materials Analysis, Biotechnology, and MediPublisher: Wiley-VCH \| 2007-01-09 \| ISBN:3527311149 \| Pages:300 \| PDF \| 2 MBBook Description:This best-selling tit ...
	Science/Engineering Modifying Lipids for Use in Food (2006) Modifying Lipids for Use in Food Publisher: Woodhead Publishing \| English \| ISBN: 1855739712 \| 264 pages \| 2006 \| PDF \| 6 MbDescription: n/a or Check all my medical and biology related posts at Please, follow the rules - No Mirrors!!!Post ...
	Science/Engineering Quality Assurance in Analytical Chemistry: Applications in Environmental, Food and Materials Analysis, Biotechnology, and Medical Engineering
	Science/Engineering The Regulatory Challenge of Biotechnology: Human Genetics, Food and Patents (Biotechnology Regulation) Han Somsen, "The Regulatory Challenge of Biotechnology: Human Genetics, Food and Patents"Publisher: Edward Elgar Publishing \| 2007-03-07 \| ISBN 1845424891 \| PDF \| 265 pages \| 1.0 MBBiotechnology has prompted a revolution in science and soci ...
	Science/Engineering Food Biotechnology (Advances in Biochemical Engineering / Biotechnology) Food Biotechnology (Advances in Biochemical Engineering / Biotechnology)Springer; 1 edition \| October 7, 2008 \| ISBN-10: 354070535X \| PDF \| 269 pages \| 3.3 Mb
	Science/Engineering Food Lipids: Chemistry, Nutrition, and Biotechnology (Food Science and Technology) by Casimir C. Akoh Food Lipids: Chemistry, Nutrition, and Biotechnology (Food Science and Technology) by Casimir C. AkohPublisher: Informa HealthCare \| 1998-06-15 \| ISBN: 0824799852 \| Pages: 816 \| PDF \| 27 MBHighlights the role of dietary fats in foods, human ...

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