Science/Engineering The Regulatory Challenge of Biotechnology: Human Genetics, Food and Patents (Biotechnology Regulation) (1845424891)

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Han Somsen, "The Regulatory Challenge of Biotechnology: Human Genetics, Food and Patents"

Biotechnology has prompted a revolution in science and society in the truest sense of the word. For what superficially appears to be a revolution in biotechnology, in effect touches upon the fundamentals of life and the way in which humans relate to it. This book will make a significant contribution to the debate surrounding the effective regulation of biotechnology.

The contributing authors assess how regulatory regimes can accommodate the many different and often conflicting issues to which biotechnology is giving rise to (including a very tainted public image). The book's ultimate aim is to explore ways of designing a regulatory regime that takes heed of these different demands whilst, at the same time, answering to the imperatives of effectiveness and efficiency.

The book synthesizes three fields of legal analysis; the first focuses on the risk-dominated regulation of GM food and bio-agriculture; the second involves human genetics as a field dominated by considerations of ethics. Finally, patent law has been chosen as an area captured by notions of property.

With its holistic approach, The Regulatory Challenge of Biotechnology will be of great interest to academics, policymakers and regulators as well as biotechnology and law students.

Contributors: R. Brownsword, J. Burley, G. Dutfield, M.E. Footer, N. Gunningham, G. Laurie, S. Poli, C. Scott, P. Street, W. van den Daele, B. van der Meulen, G. Van Overwalle

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	Science/Engineering Food Biotechnology (Advances in Biochemical Engineering / Biotechnology) Food Biotechnology (Advances in Biochemical Engineering / Biotechnology)Springer; 1 edition \| October 7, 2008 \| ISBN-10: 354070535X \| PDF \| 269 pages \| 3.3 Mb
	Science/Engineering Food Lipids: Chemistry, Nutrition, and Biotechnology (Food Science and Technology) by Casimir C. Akoh Food Lipids: Chemistry, Nutrition, and Biotechnology (Food Science and Technology) by Casimir C. AkohPublisher: Informa HealthCare \| 1998-06-15 \| ISBN: 0824799852 \| Pages: 816 \| PDF \| 27 MBHighlights the role of dietary fats in foods, human ...
	Science/Engineering Food Biotechnology in Ethical Perspective (The International Library of Environmental, Agricultural and Food Ethics) Food Biotechnology in Ethical Perspective (The International Library of Environmental, Agricultural and Food Ethics) Springer \| March 26, 2007 \| ISBN-10: 1402057903 \| 342 pages \| PDF \| 1.39 mbAgrifood biotechnology – the genetic transform ...
	Taming Regulation: Superfund and the Challenge of Regulatory Reform Taming Regulation: Superfund and the Challenge of Regulatory ReformPublisher: Brookings Institution Press \| ISBN: 0815759428 \| edition 2002 \| PDF \| 192 pages \| 3,97 mb Despite three decades of vigorous efforts at deregulation across the g ...
	Technical Food Safety of Proteins in Agricultural Biotechnology (Food Science and Technology) Bruce G. Hammond "Food Safety of Proteins in Agricultural Biotechnology (Food Science and Technology)"CRC \| 2007-11-28 \| ISBN: 0849339677 \| 320 pages \| PDF \| 6 MBProteins are an essential dietary component that are undergoing rigorous study ...
	Technical Food Lipids: Chemistry, Nutrition, and Biotechnology, Second Edition (Food Science and Technology) Food Lipids: Chemistry, Nutrition, and Biotechnology, Second Edition (Food Science and Technology)Publisher: CRC \| 2002-04-17 \| ISBN 0824707494 \| Pages: 1040 \| PDF \| 4.5 MbHighlighting the role of dietary fats in foods, human health, and di ...

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