Family & Home Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) (038774519X)

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Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)

With the application of new analytical techniques, the field of food fermentation has grown over last few years. Because of this, the approach to study bacteria in food has changed. Consequently new information is available on the structure and dynamics of microbial populations during fermented food production.

Molecular Techniques in the Microbial Ecology of Fermented Foods provides the latest information and relevant advances on the microbial ecology of fermented foods and the application of molecular methods. This book serves as a guide for students and researchers on the most advanced techniques to identify bacteria and helps in choosing the most appropriate tools to study fermented food from a microbiological point of view.

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	Family & Home Microbial Stress Adaptation and Food Safety Ahmed E. Yousef, Vijay K. Juneja "Microbial Stress Adaptation and Food Safety"CRC \| 2002-12-17 \| ISBN: 1566769124 \| 384 pages \| PDF \| 2,6 MBThe first book to address the subject, Microbial Stress Adaptation and Food Safety emphasizes the im ...
	Family & Home Food Safety Culture: Creating a Behavior-based Food Safety Management System (Food Microbiology and Food Safety) Food Safety Culture: Creating a Behavior-based Food Safety Management SystemPublisher: Springer \| ISBN: 038772866X \| edition 30 Oct 2008 \| PDF \| 96 pages \| 1,11 mbFood safety awareness is at an all time high, new and emerging threats to the ...
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	Technical Viruses in Foods (Food Microbiology and Food Safety) Viruses in Foods (Food Microbiology and Food Safety) Publisher: Springer \| ISBN: 0387289356 \| edition 2006 \| PDF \| 345 pages \| 1,95 mbCases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of ...
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