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Family & Home Handbook of Herbs and Spices
Posted on 2010-03-16
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More K V Peter, "Handbook of Herbs and Spices" A comprehensive handbook for food processors. Addresses individual herbs and spices and pays particular attention to description, production, main uses, health, quality, and regulatory issues associated with each herb and spice. Only ONE (1) RS mirror, please Thank you for the share.
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| Family & Home Handbook of Herbs and Spices: Volume 2 Handbook of Herbs and Spices: Volume 2Publisher: Woodhead Publishing Limited | ISBN: 0849325358 | edition 2004 | PDF | 365 pages | 2,28 mbHerbs and spices are among the most versatile and widely used ingredients in food processing. As well ... |
 | Family & Home Handbook of Herbs and Spices, Vol. 3 K. V. Peter, "Handbook of Herbs and Spices, Vol. 3" Woodhead Publishing | 2006 | ISBN: 1845690176 | 568 pages | PDF | 5,2 MB The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food ... |
| Family & Home Handbook of Herbs and Spices, Vol. 2 K V Peter, "Handbook of Herbs and Spices, Vol. 2 " CRC | 2004 | ISBN: 0849325358 | 360 pages | PDF | 2,2 MB Volume 2 of the set provides reference for manufacturers wishing to make the most of herbs and spices. Covers key issues, classi ... |
 | Family & Home Handbook of Herbs and Spices, Vol.1 K.V. Peter, "Handbook of Herbs and Spices, Vol.1" Woodhead Publishing | 2001 | ISBN: 1855735628 | 336 pages | PDF | 2,3 MB Herbs and spices are among the most versatile and widely used ingredients in food processing. This book provides ... |
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