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Family & Home Handbook of Herbs and Spices, Vol. 3
Posted on 2010-03-16
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More K. V. Peter, "Handbook of Herbs and Spices, Vol. 3" The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing. Part One covers ways of improving the safety of herbs and spices. There are chapters on detecting and controlling mycotoxin contamination, controlling pesticide and other residues, the use of irradiation and other techniques to decontaminate herbs and spices, packaging and storage, QA and HACCP systems. Part Two reviews the potential health benefits of herbs and spices with chapters discussing their role in preventing chronic diseases such as cancer and cardiovascular disease and promoting gut health. Part Three comprises chapters on twenty individual herbs and spices, covering such topics as chemical composition, cultivation and quality issues, processing, functional benefits and uses in food. Handbook of Herbs and Spices is a standard reference for R&D and QA staff using herbs and spices in their food products.
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| Family & Home Handbook of Herbs and Spices: Volume 2 Handbook of Herbs and Spices: Volume 2Publisher: Woodhead Publishing Limited | ISBN: 0849325358 | edition 2004 | PDF | 365 pages | 2,28 mbHerbs and spices are among the most versatile and widely used ingredients in food processing. As well ... |
 | Family & Home Handbook of Herbs and Spices K V Peter, "Handbook of Herbs and Spices" CRC | 2001 | ISBN: 0849312175 | 640 pages | PDF | 4,5 MB A comprehensive handbook for food processors. Addresses individual herbs and spices and pays particular attention to description, product ... |
| Family & Home Handbook of Herbs and Spices, Vol. 2 K V Peter, "Handbook of Herbs and Spices, Vol. 2 " CRC | 2004 | ISBN: 0849325358 | 360 pages | PDF | 2,2 MB Volume 2 of the set provides reference for manufacturers wishing to make the most of herbs and spices. Covers key issues, classi ... |
 | Family & Home Handbook of Herbs and Spices, Vol.1 K.V. Peter, "Handbook of Herbs and Spices, Vol.1" Woodhead Publishing | 2001 | ISBN: 1855735628 | 336 pages | PDF | 2,3 MB Herbs and spices are among the most versatile and widely used ingredients in food processing. This book provides ... |
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