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Family & Home Handbook of Herbs and Spices: Volume 2
Posted on 2010-03-15
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More Handbook of Herbs and Spices: Volume 2 Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have increasingly been used as natural preservatives and for their potential health-promoting properties. The Handbook of Herbs and Spices Volume 2 provides an essential reference for manufacturers wishing to make the most of these important ingredients. The main body of the handbook consists of 15 chapters covering key spices and herbs. Chapters cover key issues from definition and classification to chemical structure, cultivation, uses in food processing, functional properties and quality issues. My Links To thank me use my links, please!
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Related Articles
 | Nonfiction Handbook of Herbs and Spices Volume.2
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| Nonfiction Handbook of Herbs and Spices Volume.1
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 | Family & Home Handbook of Herbs and Spices K V Peter, "Handbook of Herbs and Spices" CRC | 2001 | ISBN: 0849312175 | 640 pages | PDF | 4,5 MB A comprehensive handbook for food processors. Addresses individual herbs and spices and pays particular attention to description, product ... |
 | Family & Home Handbook of Herbs and Spices, Vol. 3 K. V. Peter, "Handbook of Herbs and Spices, Vol. 3" Woodhead Publishing | 2006 | ISBN: 1845690176 | 568 pages | PDF | 5,2 MB The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food ... |
| Family & Home Handbook of Herbs and Spices - Volume 3 (repost) Handbook of Herbs and Spices - Volume 3 Woodhead Publishing | 2006 | ISBN: 1845690176 | 568 pages | PDF | 5,2 MBThe final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing.Part ... |
| Technical Handbook of Herbs and Spices Volume 1 Herbs and spices are among the most versatile and widely used ingredients in food processing. This book provides an essential reference for manufacturers wishing to make the most of these important ingredients. |
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