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Family & Home Handbook of Herbs and Spices, Vol. 2
Posted on 2010-03-16
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More K V Peter, "Handbook of Herbs and Spices, Vol. 2 " Volume 2 of the set provides reference for manufacturers wishing to make the most of herbs and spices. Covers key issues, classification, chemical structure, cultivation, uses in food processing, functional properties, and quality issues.
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| Family & Home Handbook of Herbs and Spices: Volume 2 Handbook of Herbs and Spices: Volume 2Publisher: Woodhead Publishing Limited | ISBN: 0849325358 | edition 2004 | PDF | 365 pages | 2,28 mbHerbs and spices are among the most versatile and widely used ingredients in food processing. As well ... |
 | Family & Home Handbook of Herbs and Spices K V Peter, "Handbook of Herbs and Spices" CRC | 2001 | ISBN: 0849312175 | 640 pages | PDF | 4,5 MB A comprehensive handbook for food processors. Addresses individual herbs and spices and pays particular attention to description, product ... |
 | Family & Home Handbook of Herbs and Spices, Vol. 3 K. V. Peter, "Handbook of Herbs and Spices, Vol. 3" Woodhead Publishing | 2006 | ISBN: 1845690176 | 568 pages | PDF | 5,2 MB The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food ... |
 | Family & Home Handbook of Herbs and Spices, Vol.1 K.V. Peter, "Handbook of Herbs and Spices, Vol.1" Woodhead Publishing | 2001 | ISBN: 1855735628 | 336 pages | PDF | 2,3 MB Herbs and spices are among the most versatile and widely used ingredients in food processing. This book provides ... |
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