Family & Home Technology of Reduced Additive Foods (0632055324)

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Jim Smith "Technology of Reduced Additive Foods"

Since some food additives have been shown to be harmful to certain individuals, a common perception now is that all food additives are potentially dangerous. This had led to a large market for products making minimal use of additives. Tight regulatory control and labelling requirements provide further impetus for the development of these products. This book provides an authoritative and comprehensive review of the industrially important advances in the technology that allow food products to be manufactured with fewer of the additives that have been traditionally used. Also, many new natural and harmless ingredients and additives are becoming available. These are also covered to enable new product concepts to be considered.

The first edition of this book was widely accepted as a key reference in this subject, and this new edition has been thoroughly revised throughout to reflect current trends and practice. The chapters on packaging, marine-derived ingredients, animal-derived ingredients and reduced-additive breadmaking have all been extensively revised and additional authors and co-authors have been recruited for the second edition. Topics such as active packaging, good manufacturing practice, HACCP and natural ingredients have been reviewed with regards to their effect on the technology of reduced-additive foods.

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	Medical Asian Functional Foods (Nutraceutical Science and Technology) Asian Functional Foods (Nutraceutical Science and Technology) Publisher: CRCNumber Of Pages: 672Publication Date: 2005-03-03Sales Rank: 810641ISBN / ASIN: 0824758552EAN: 9780824758554Binding: HardcoverManufacturer: CRCStudi ...
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	Family & Home Microbiology and Technology of Fermented Foods (Ift Press) Robert W. Hutkins "Microbiology and Technology of Fermented Foods (Ift Press)"Wiley-Blackwell \| 2006-06-12 \| ISBN: 0813800188 \| 488 pages \| PDF \| 3 MBIn Microbiology and Technology of Fermented Foods, Robert Hutkins has written the first te ...
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	Technical Additive Migration from Plastics into Foods Additive Migration from Plastics into Foods Publisher: Smithers Rapra \| Pages: 336 \| 2007-07-02 \| ISBN 1847350550 \| PDF \| 1 MBPlastics are now being used on a large scale for the packaging of fatty and aqueous foodstuffs and bevera ...

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	Medical Asian Functional Foods (Nutraceutical Science and Technology) Asian Functional Foods (Nutraceutical Science and Technology) Publisher: CRCNumber Of Pages: 672Publication Date: 2005-03-03Sales Rank: 810641ISBN / ASIN: 0824758552EAN: 9780824758554Binding: HardcoverManufacturer: CRCStudi ...
	Medical Functional Foods and Biotechnology (Food Science and Technology) Functional Foods and Biotechnology (Food Science and Technology) Publisher: CRCNumber Of Pages: 650Publication Date: 2006-09-28Sales Rank: 2118892ISBN / ASIN: 0849375274EAN: 9780849375279Binding: HardcoverManufacturer: CRCS ...
	Family & Home Microbiology and Technology of Fermented Foods (Ift Press) Robert W. Hutkins "Microbiology and Technology of Fermented Foods (Ift Press)"Wiley-Blackwell \| 2006-06-12 \| ISBN: 0813800188 \| 488 pages \| PDF \| 3 MBIn Microbiology and Technology of Fermented Foods, Robert Hutkins has written the first te ...
	Family & Home Asian Foods: Science and Technology Catharina Y.W. Ang, Keshun Liu, Yao-Wen Huang "Asian Foods: Science and Technology"Publisher: CRC 1999 \| 546 Pages \| ISBN: 1566767369 \| PDF \| 13.7 MBThis comprehensive new book provides up-to-date information on many types of Asian prepared ...
	Technology of Reduced Additive Foods(US) Technology of Reduced Additive Foods(US)Publisher: Wiley-Blackwell \| ISBN: 0632055324 \| edition 2004 \| PDF \| 233 pages \| 10,3 MbSince some food additives have been shown to be harmful to certain individuals, a common perception now ...
	Technical Additive Migration from Plastics into Foods Additive Migration from Plastics into Foods Publisher: Smithers Rapra \| Pages: 336 \| 2007-07-02 \| ISBN 1847350550 \| PDF \| 1 MBPlastics are now being used on a large scale for the packaging of fatty and aqueous foodstuffs and bevera ...

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