Medical Functional Foods and Biotechnology (Food Science and Technology) (0849375274)

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Functional Foods and Biotechnology (Food Science and Technology) Publisher: CRC

Number Of Pages: 650

Publication Date: 2006-09-28

Sales Rank: 2118892

ISBN / ASIN: 0849375274

EAN: 9780849375279

Binding: Hardcover

Manufacturer: CRC

Studio: CRC Functional Foods and Biotechnology focuses the information from the recently published Food Biotechnology to illuminate the role of biochemical processing in the improvement of functional foods and the increase of nutrient value. Applying scientific concepts, the text explores the design of functional food ingredients, the bio-mobilization of major nutrients, and the use of specific phenolic metabolites in disease prevention. Specialty topics include oxidation and disease, antibodies from eggs, phytochemicals as antimicrobials, and passive immune improvement with pro- and pre-biotics. The text provides key emerging techniques for improving food production and processing, enhancing food safety and quality, and increasing nutritional values and functional aspects of food for better health. Buy Book at Lowest Price on Amazon

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	Medical Asian Functional Foods (Nutraceutical Science and Technology) Asian Functional Foods (Nutraceutical Science and Technology) Publisher: CRCNumber Of Pages: 672Publication Date: 2005-03-03Sales Rank: 810641ISBN / ASIN: 0824758552EAN: 9780824758554Binding: HardcoverManufacturer: CRCStudi ...
	Science/Engineering Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals (Nutraceutical Science and Technology) Jean-Richard Neeser, J. Bruce German"Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals (Nutraceutical Science and Technology)"CRC \| 2004-03-01 \| ISBN: 0824747224 \| 484 pages \| PDF \| 2,1 MBBioprocesses and Biotechnology ...
	Science/Engineering Food Lipids: Chemistry, Nutrition, and Biotechnology (Food Science and Technology) by Casimir C. Akoh Food Lipids: Chemistry, Nutrition, and Biotechnology (Food Science and Technology) by Casimir C. AkohPublisher: Informa HealthCare \| 1998-06-15 \| ISBN: 0824799852 \| Pages: 816 \| PDF \| 27 MBHighlights the role of dietary fats in foods, human ...
	Technical Food Safety of Proteins in Agricultural Biotechnology (Food Science and Technology) Bruce G. Hammond "Food Safety of Proteins in Agricultural Biotechnology (Food Science and Technology)"CRC \| 2007-11-28 \| ISBN: 0849339677 \| 320 pages \| PDF \| 6 MBProteins are an essential dietary component that are undergoing rigorous study ...
	Technical Food Lipids: Chemistry, Nutrition, and Biotechnology, Second Edition (Food Science and Technology) Food Lipids: Chemistry, Nutrition, and Biotechnology, Second Edition (Food Science and Technology)Publisher: CRC \| 2002-04-17 \| ISBN 0824707494 \| Pages: 1040 \| PDF \| 4.5 MbHighlighting the role of dietary fats in foods, human health, and di ...
	Technical Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science and Technology) Author: Publisher: CRC (2008)Binding: Hardcover, 928 pagespricer: $239.95ISBN-10: 1420046632editorialreviewsHighlighting the role of dietary fats in foods, human health, and disease, the third edition of Food Lipids emphasizes lipids from t ...

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