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Asian Functional Foods (Nutraceutical Science and Technology) Publisher: CRC

Number Of Pages: 672

Publication Date: 2005-03-03

Sales Rank: 810641

ISBN / ASIN: 0824758552

EAN: 9780824758554

Binding: Hardcover

Manufacturer: CRC

Studio: CRC

Asian Functional Foods analyzes the biochemistry, nutrition, physiology, and food technology for a wide range of Asian foods. Fundamental introduction begins with the source, history, functionality, chemical, physical, and physiological properties of foods, followed by their health benefits, mechanisms of antioxidant action, anti-cancer and anti-aging properties, and clinical and epidemiological evidence. The book also details processing technology and systems, equipment, preparation, and quality control. Other topics include stability, shelf life, and storage technology, industrial production, home-made products, consumer and marketing issues, and social and economical issues. Buy Book at Lowest Price on Amazon

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