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Medical Anti-Angiogenic Functional and Medicinal Foods (Nutraceutical Science and Technology)
Posted on 2010-03-15
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Anti-Angiogenic Functional and Medicinal Foods (Nutraceutical Science and Technology) Publisher: TF-CRC
Number Of Pages: 736 Publication Date: 2007-04-05 Sales Rank: 1619541 ISBN / ASIN: 157444445X EAN: 9781574444452 Binding: Hardcover Manufacturer: TF-CRC Studio: TF-CRC Drawing from an extensive list of esteemed international contributors, Anti-Angiogenic Functional and Medicinal Foods explores the history and scope of the use of functional foods around the world. It illustrates the importance of recent "ohmics" technology for understanding the molecular basis of nutrition and systems toxicology. Individual chapters explain the role of angiogenesis in various chronic diseases including tumors, cardiovascular disease, inflammatory arthritis, and obesity. The text studies specific foods and their functional bioactive compounds such as edible berry anthocyanins, dietary flavanoids, probiotics, and marine polysaccharides. It concludes by considering the challenges faced during the development and delivery of anti-angiogenic functional food products.
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