Foodborne: Foodborne Parasites

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	Technical Foodborne Parasites
	Ynes R. Ortega, "Foodborne Parasites (Food Microbiology and Food Safety)"Springer; 1 edition (May 2, 2006); English; 0387300686; 289 pages; PDF; 5.28 MBMicrobiologists are being challenged as Foodborne outbreaks are increasingly being ... Tags : Foodborne Parasites , Posted on 2010-04-14

	Foodborne Diseases (2007)
	Foodborne DiseasesPublisher: Springer; Language: English; ISBN:1588295184; 655 pages; Data: 2007; PDF; 7 MbDescription: In Foodborne Diseases, leading authorities present a broad overview of the microbial pathogens and toxins associa ... Tags : None, Posted on 2010-03-15

	Family & Home Emerging Foodborne Pathogens
	Y. Motarjemi, M. Adams, "Emerging Foodborne Pathogens"Publisher: Woodhead Publishing Ltd; 2006-03-31; ISBN 1855739631; PDF; 656 pages; 3.2 MB...this collection will prove invaluable for public health policy and decision makers. Please ... Tags : Pathogens Emerging Foodborne , Posted on 2010-03-15

	Family & Home Molecular Detection of Foodborne Pathogens
	Molecular Detection of Foodborne Pathogens By Dongyou LiuPublisher: CRC 2009-07-28; 905 Pages; ISBN: 1420076434; PDF; 11.3 MBWhile the vast majority of our food supplies are nutritious and safe, Foodborne pathogen-related illness still ... Tags : Pathogens Detection Foodborne Molecular , Posted on 2010-03-16

	Science/Engineering Foodborne Infections and Intoxications (2005)
	Foodborne Infections and IntoxicationsPublisher:Academic Press; Language: English; ISBN:012588365X; 520 pages; Data: 2005; PDF; 6 MbDescription: The accelerated globalization of the food supply, coupled with toughening government stan ... Tags : Foodborne Infections , Posted on 2010-03-15

	Family & Home Emerging Foodborne Pathogens (Repost)
	Emerging Foodborne Pathogens Publisher: CRC Press; ISBN: 1855739631; edition 2006; PDF; 656 pages; 12 mbA good starting point for any discussion on emerging Foodborne pathogens is to describe what this term is taken to mean. For our p ... Tags : Pathogens Repost Emerging Foodborne , Posted on 2010-03-16

	Medical Foodborne Disease Handbook, Volume 1 - 4
	Foodborne Disease Handbook, Volume 1: Bacterial Pathogens (Foodborne DISEASE HANDBOOK) Publisher: Dekker/CRC Press Number Of Pages: 677 Publication Date: 2001-01-15 Sales Rank: 4023362 ISBN / ASIN: 0824703375 EAN: 9780824703370 Binding: Ha ... Tags : Handbook Disease Volume Foodborne , Posted on 2010-03-15

	Technical Foodborne Diseases (Infectious Disease)
	Foodborne Diseases (Infectious Disease) Publisher: Humana Press; Pages: 655; 2007-09-13; ISBN 1588295184; PDF; 7 MBIn Foodborne Diseases, leading authorities present a broad overview of the microbial pathogens and toxins associated wi ... Tags : Disease Foodborne Infectious , Posted on 2010-04-14

	Health Bad Bug Book: Foodborne Pathogenic Microorganisms and Natural Toxins
	This handbook provides basic facts regarding Foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food and Drug Administration, the Centers for Disease Control and Prevention, the USDA ... Tags : Book Foodborne Natural Pathogenic , Posted on 2010-04-05

	Science/Engineering Foodborne Disease Handbook, Volume 1: Bacterial Pathogens
	Author: Y.H. Hui, Merle D. PiersonPublisher: CRC (2001)Binding: Hardcover, 677 pagespricer: 195.00ISBN-10: 0824703375editorialreviewsContains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; ... Tags : Pathogens Handbook Disease Volume Bacterial , Posted on 2010-04-28

	Tutorial Control of Foodborne Microorganisms (Food Science and Technology)
	Control of Foodborne Microorganisms (Food Science and Technology) Publisher: CRC; ISBN 0824705734; Pages: 552; PDF; 2001-10-15; 12.3 MBPresents the latest research in the control of Foodborne pathogens. Emphasizes traditional and emer ... Tags : Science Food Technology Control , Posted on 2010-06-29

	Technical Foodborne Pathogens Hazards Risk Analysis and Control
	As trends in Foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne Pathogens present ... Tags : Pathogens Analysis Control Foodborne Hazards , Posted on 2010-03-17