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Family & Home Molecular Detection of Foodborne Pathogens
Posted on 2010-03-16
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More Molecular Detection of Foodborne Pathogens By Dongyou Liu While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness still affects millions of people each year. Large outbreaks of foodborne diseases — such as the recent salmonella outbreak linked to various peanut butter products — continue to be reported with alarming frequency. All-Encompassing Guide to Detection Techniques One of the most effective ways to control and prevent human foodborne infections is to implement a pathogen surveillance system. Addressing the biology, epidemiology, and pathogenesis of more than 60 microorganisms, Molecular Detection of Foodborne Pathogens demonstrates how to implement a surveillance system that uses state-of-the-art molecular techniques to quickly detect and identify bacterial, fungal, viral, and parasitic pathogens concerned. Included in each chapter: Concise review of the selected pathogen in respect to its biology, epidemiology, and pathogenesis Summary of molecular detection methods available Description of clinical/food sample collection and preparation procedures Selection of robust, effective, step-by-step detection protocols Discussion of the current challenges and ongoing research needs to further extend utility and performance of molecular diagnostic methods With proven, ready-to-use protocols (including commercial kits), this globally pertinent resource demonstrates how speedy and effective detection methods can lead to more lives saved and a consistently safe, quality, and trustworthy food supply. excellent. thanks!
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Related Articles
 | Technical Foodborne Pathogens: Hazards, Risk Analysis and Control Author: Clive De W. Blackburn, Peter J. McClurePublisher: CRC PressPublish Date: 15 December, 2001ISBN: 0849312132 |
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 | Health Foodborne Pathogens Hazards, Risk Analysis and Control 20t1a19sBook Description:This text relates research to practical strategies for risk analysis and control. It is designed for both microbiologists and nonspecialists, particularly those concerned directly with food processing operations. Th ... |
 | Family & Home Emerging Foodborne Pathogens Y. Motarjemi, M. Adams, "Emerging Foodborne Pathogens"Publisher: Woodhead Publishing Ltd | 2006-03-31 | ISBN 1855739631 | PDF | 656 pages | 3.2 MB...this collection will prove invaluable for public health policy and decision makers. Please ... |
 | Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques Robert E. Levin, "Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques" CRC | 2009 | ISBN: 1420092421 | 608 pages | PDF | 3,2 MB Written by one of the most prolific and respected researchers in food safety, ... |
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