Health Foodborne Pathogens Hazards, Risk Analysis and Control (0849312132)

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Book Description:

This text relates research to practical strategies for risk analysis and control. It is designed for both microbiologists and nonspecialists, particularly those concerned directly with food processing operations. The first part of the book examines specific microbiological hazards and provides comprehensive information on such factors as the description of each organism, symptoms caused in humans and subsequent treatments, current levels of incidence, conditions of growth, methods of detection and enumeration, control issues and sources of further advice. This is followed by an examination of risk assessment and management and a concluding section that provides a guide to controlling pathogens throughout the supply chain.

Book Info:

Published in 2002

Author Blackburn, Clive De

ISBN 0849312132 Size 1.76MB

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	Technical Foodborne Pathogens: Hazards, Risk Analysis and Control Author: Clive De W. Blackburn, Peter J. McClurePublisher: CRC PressPublish Date: 15 December, 2001ISBN: 0849312132
	Nonfiction Foodborne Pathogens Hazards Risk Analysis and Control
	Technical Foodborne Pathogens Hazards Risk Analysis and Control
	Science/Engineering Guidelines for Process Hazards Analysis (PHA, HAZOP), Hazards Identification, and Risk Analysis Nigel Hyatt, "Guidelines for Process Hazards Analysis (PHA, HAZOP), Hazards Identification, and Risk Analysis" CRC \| 2003-03-03 \| ISBN: 0849319099 \| 474 pages \| PDF \| 24,1 MB This unique manual is a comprehensive, easy-to-read overview ...
	Family & Home Emerging Foodborne Pathogens Y. Motarjemi, M. Adams, "Emerging Foodborne Pathogens"Publisher: Woodhead Publishing Ltd \| 2006-03-31 \| ISBN 1855739631 \| PDF \| 656 pages \| 3.2 MB...this collection will prove invaluable for public health policy and decision makers. Please ...
	Family & Home Molecular Detection of Foodborne Pathogens Molecular Detection of Foodborne Pathogens By Dongyou LiuPublisher: CRC 2009-07-28 \| 905 Pages \| ISBN: 1420076434 \| PDF \| 11.3 MBWhile the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness still ...

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