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Technical Foodborne Pathogens Hazards Risk Analysis and Control
Posted on 2010-03-17
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As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne Pathogens presents an authoritative and practical guide to effective control measures and how they can be applied to individual pathogens. The book covers general techniques in assessing and managing bacterial hazards, modeling pathogen behavior and carrying out a risk assessment, good management practices, hygienic process design and operation, and more. Foodborne Pathogens is an essential guide to successful pathogen control in the food industry. Covers modeling pathogen behavior and carrying out a risk assessment as the essential foundation for effective food safety management. Focuses on good management practice in key stages in the supply chain, starting with farm production. Also covers safe practices for consumers and food handlers in the retail and catering sectors.
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Related Articles
 | Technical Foodborne Pathogens: Hazards, Risk Analysis and Control Author: Clive De W. Blackburn, Peter J. McClurePublisher: CRC PressPublish Date: 15 December, 2001ISBN: 0849312132 |
 | Nonfiction Foodborne Pathogens Hazards Risk Analysis and Control
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| Technical Foodborne Pathogens Hazards Risk Analysis and Control
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 | Health Foodborne Pathogens Hazards, Risk Analysis and Control 20t1a19sBook Description:This text relates research to practical strategies for risk analysis and control. It is designed for both microbiologists and nonspecialists, particularly those concerned directly with food processing operations. Th ... |
 | Science/Engineering Guidelines for Process Hazards Analysis (PHA, HAZOP), Hazards Identification, and Risk Analysis Nigel Hyatt, "Guidelines for Process Hazards Analysis (PHA, HAZOP), Hazards Identification, and Risk Analysis" CRC | 2003-03-03 | ISBN: 0849319099 | 474 pages | PDF | 24,1 MB This unique manual is a comprehensive, easy-to-read overview ... |
 | Family & Home Emerging Foodborne Pathogens Y. Motarjemi, M. Adams, "Emerging Foodborne Pathogens"Publisher: Woodhead Publishing Ltd | 2006-03-31 | ISBN 1855739631 | PDF | 656 pages | 3.2 MB...this collection will prove invaluable for public health policy and decision makers. Please ... |
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