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Science/Engineering Foodborne Disease Handbook, Volume 1: Bacterial Pathogens

Posted on 2010-04-28




Name:Science/Engineering Foodborne Disease Handbook, Volume 1: Bacterial Pathogens
ASIN/ISBN:0824703375
Author:Y.H. Hui, Merle D. Pierson
Publisher:CRC (2001)
Pages:Hardcover, 677 pages
File size:22 Mb
   Science/Engineering Foodborne Disease Handbook, Volume 1: Bacterial Pathogens

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Author: Y.H. Hui, Merle D. Pierson


Publisher: CRC (2001)


Binding: Hardcover, 677 pages


pricer: $195.00


ISBN-10: 0824703375


editorialreviews

Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.




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