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Science/Engineering Foodborne Disease Handbook, Volume 2: Viruses, Parasites, Pathogens, and HACCP

Posted on 2010-04-14




Name:Science/Engineering Foodborne Disease Handbook, Volume 2: Viruses, Parasites, Pathogens, and HACCP
ASIN/ISBN:0824703383
Language:English
File size:37.21 Mb
Language: English
Pages: 515 pages
File Type: PDF
File Size: 37.21 MB
Other Info: Dekker/CRC Press; 2nd edition (January 15, 2001); 0824703383
   Science/Engineering Foodborne Disease Handbook, Volume 2: Viruses, Parasites, Pathogens, and HACCP

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Y.H. Hui, "Foodborne Disease Handbook, Volume 2: Viruses, Parasites, Pathogens, and HACCP"

Science Technology System, West Sacramento, CA. Second of four volumes contains new chapters on the role of U.S. poison centers in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, and more. Previous edition: c1994.

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