English Deutsch Français 简体中文 繁體中文
Book123, Download eBooks for Free - Anytime! Submit your article
FoodService



 
 
 
 

FoodService


Results FoodService Ebook : 1 to 12 of 16
 
FoodService

Free Download, Unlimited Speed. Download now at an incredible speed!

Sponsored links


FoodService Director, Free FoodService Director Magazine Subscription Technical FoodService Director, Free FoodService Director Magazine Subscription
  
Tags : Subscription   Director   Magazine   Free   FoodService   , Posted on 2010-03-15
 
FoodService Director, Free FoodService Director Publication Subscription Magazine FoodService Director, Free FoodService Director Publication Subscription
  
Tags : Subscription   Publication   Director   Free   FoodService   , Posted on 2010-03-16
 
Design and Layout of Foodservice Facilities Science/Engineering Design and Layout of FoodService Facilities
John C. Birchfield, John, Jr Birchfield "Design and Layout of FoodService Facilities" Wiley; 2007-12-04; ISBN: 0471699632; 368 pages; PDF; 6,5 MB A complete guide for the entire facility design process?--revised and updated In toda ...  
Tags : Layout   Design   Facilities   Foodservice   , Posted on 2010-03-15
 
Introduction to Foodservice, 11th Edition Business Introduction to FoodService, 11th Edition
Uploading FileSonic Wupload FilePost  
Tags : None, Posted on 2011-11-01
 
Nutrition for Foodservice and Culinary Professionals Family & Home Nutrition for FoodService and Culinary Professionals
Nutritionfor FoodService and Culinary Professionals By Karen Eich Drummond, Lisa M. Brefere Publisher Wiley; ISBN: 047159976X ; edition 2007; PDF; 686 pages; 18,72 mb Nutrition for FoodService and Culinary Professionals is the must ...  
Tags : Nutrition   Culinary   Foodservice   , Posted on 2010-03-16
 
Design and Equipment for Restaurants and Foodservice (RePost) Audiobooks & Video Training Design and Equipment for Restaurants and FoodService (RePost)
Costas Katsigris and Chris Thomas "Design and Equipment for Restaurants and FoodService"John Wiley and Sons Inc.; October 2008; ISBN: 0471762482; PDF; 624 pages; 11 MBFrom the decor that helps define the customer's experience, to the s ...  
Tags : RePost   Equipment   Design   Foodservice   Restaurants   , Posted on 2010-11-05
 
Nutrition for Foodservice and Culinary Professionals, 7th Edition Science/Engineering Nutrition for FoodService and Culinary Professionals, 7th Edition
Nutrition for FoodService and Culinary Professionals, 7th Edition By Karen Eich Drummond, Lisa M. Brefere Publisher: Wiley; ISBN: 0470052422; edition 2009; PDF; 656 pages; 15,3 mb Updated and revised to address current concerns abou ...  
Tags : Nutrition   Edition   Culinary   Foodservice   , Posted on 2010-03-16
 
The Complete Guide to Foodservice in Cultural Institutions Business The Complete Guide to FoodService in Cultural Institutions
The Complete Guide to FoodService in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events Publisher: Wiley; ISBN: 0471396885; edition 2001; PDF; 256 pages; 13,3 mbServing food in museums, aquariums, ...  
Tags : Guide   Complete   Cultural   Foodservice   , Posted on 2010-04-14
 
Design and Equipment for Restaurants and Foodservice: A Management View Design and Equipment for Restaurants and FoodService: A Management View
Author: Costas Katsigris, Chris ThomasPublisher: Wiley (2008)Binding: Hardcover, 624 pagespricer: ISBN-10: 0471762482editorialreviewsThe New Edition of a Favorite Resource! From the decor that helps define the customer's experience, to t ...  
Tags : Equipment   Management   Design   Foodservice   Restaurants   , Posted on 2010-04-14
 
Presenting Service: The Ultimate Guide for the Foodservice Professional Family & Home Presenting Service: The Ultimate Guide for the FoodService Professional
Presenting Service: The Ultimate Guide for the FoodService Professional Publisher: Wiley; ISBN: 0471475785; edition 2006; PDF; 272 pages; 12,2 mbService starts when a customer walks into a restaurant and doesn't end until he or she wa ...  
Tags : Guide   Professional   Service   Foodservice   , Posted on 2010-03-16
 
Culinary Creation: An Introduction to Foodservice and World Cuisine Family & Home Culinary Creation: An Introduction to FoodService and World Cuisine
James L. Morgan "Culinary Creation: An Introduction to FoodService and World Cuisine" Butterworth-Heinemann; 2006-03-03; ISBN: 0750679360; 400 pages; PDF; 6,7 MB The book seeks not to present a detailed history and discussion, but ...  
Tags : Cuisine   Introduction   Creation   Culinary   Foodservice   , Posted on 2010-03-15
 
Foodservice Management: Principles and Practices, 12th Edition Business FoodService Management: Principles and Practices, 12th Edition
FileSonic FilePost  
Tags : None, Posted on 2011-12-20
 



Sign In | Not yet a member?