Science/Engineering Nutrition for Foodservice and Culinary Professionals, 7th Edition (0470052422)

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Science/Engineering Nutrition for Foodservice and Culinary Professionals, 7th Edition

Posted on 2010-03-16

Name:	Science/Engineering Nutrition for Foodservice and Culinary Professionals, 7th Edition
ASIN/ISBN:	0470052422
Language:	English
File size:	15.3 Mb
Publisher:	Wiley
ISBN:	0470052422
Publish Date:	edition 2009
File Type:	PDF
Pages:	656 pages
File Size:	15,3 mb

Science/Engineering Nutrition for Foodservice and Culinary Professionals, 7th Edition

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Nutrition for Foodservice and Culinary Professionals, 7th Edition By Karen Eich Drummond, Lisa M. Brefere

Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes. Each book comes with a nutritional software CD-ROM that enables readers to create recipes, modify recipes, and analyze the nutritional content of recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference and guide to meeting the nutritional needs of all their customers.

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