English
Deutsch
Français
简体中文
繁體中文
Categories
Study
Novel
Nonfiction
Health
Tutorial
Entertainment
Business
Magazine
Arts & Design
Audiobooks & Video Training
Cultures & Languages
Family & Home
Law & Politics
Lyrics & Music
Software Related
eBook Torrents
Uncategorized
Share With Friends
Archive by Date
2012-08-05
2012-08-04
2012-08-03
2012-08-02
2012-08-01
2012-07-31
2012-07-30
2012-07-29
2012-07-28
Search Tag
Newest
Family & Home Things a Monkey Could Cook by Jean Stites
Family & Home Cheese and Cheese-Making by James Long, John Benson
Family & Home Eat to Lose Weight
Family & Home Low Carb Holiday Recipes
Family & Home Low Carb Holiday Recipes
Family & Home Eat to Lose Weight
Family & Home Low Carb Holiday Recipes
Family & Home Low Carb Holiday Recipes
Family & Home Gourmet Garden Salads
Family & Home Chinese - Japanese Cook Book
Family & Home The Physiology of Taste, or Meditations on Transcendental Gastronomy
Family & Home Cocktails and mixed drinks
Family & Home Momofuku
Family & Home Easy Vegetarian: Uncomplicated and Sophisticated Vegetarian Recipes for All Seasons (Quick & Easy)
Family & Home Joseph T. Catalano - Nursing Now!: Today's Issues, Tomorrow's Trends (4th edition)
Family & Home 100 Rezepte Internationale Fisch - Spezialitäten
Family & Home Culinary Calculations: Simplified Math for Culinary Professionals (repost)
Family & Home Tapas and More Great Dishes from Spain
Family & Home A Little Irish Cookbook
Useful Links
Family & Home Culinary Creation: An Introduction to Foodservice and World Cuisine
Posted on 2010-03-15
|  |
More James L. Morgan "Culinary Creation: An Introduction to Foodservice and World Cuisine" The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The word foodism is introduced to refer to biases against foods outside your culture. * Draws on diverse culinary traditions including the Americas, Europe, Pacific Rim, Africa, the Middle East, and South Asia to teach students to appreciate that all cuisines of the world have something unique to offer to a menu * Introduces the concept of "foodism," a bias that can impair a chef's creativity * Offers comparisons in the history, evolution, and migration of food ingredients and techniques Mirrors: RS Link:
Rating:
2.5 out of 5 by Book123 |
| Download Links | |
| Server | Status |
|---|---|
| Direct Download Link 1 | Alive |
| Direct Download Link 2 | Alive |
| uploading.com | Alive |
| depositfiles.com | Alive |
| Download Link (Download Link 1) | Alive |
| Download Link (Download Link 1) | Alive |
| Download Link (Download Link 1) | Alive |
|
Buy This Book at Best Price >> | |
Related Articles
 | Technical Culinary Calculations : Simplified Math for Culinary Professionals Author: Terri JonesPublisher: John Wiley & SonsPublish Date: 19 September, 2003ISBN: 0471226262 |
 | Family & Home Culinary Calculations: Simplified Math for Culinary Professionals Terri Jones “Culinary Calculations: Simplified Math for Culinary Professionals" Wiley (October 6, 2003) | ISBN:0471226262 | 216 pages | PDF | 1,2 Mb thanks |
 | Technical FoodService Director, Free FoodService Director Magazine Subscription
|
 | Family & Home Nutrition for Foodservice and Culinary Professionals Nutritionfor Foodservice and Culinary Professionals By Karen Eich Drummond, Lisa M. Brefere Publisher Wiley | ISBN: 047159976X | edition 2007 | PDF | 686 pages | 18,72 mb Nutrition for Foodservice and Culinary Professionals is the must ... |
| Magazine FoodService Director, Free FoodService Director Publication Subscription
|
 | Science/Engineering Nutrition for Foodservice and Culinary Professionals, 7th Edition Nutrition for Foodservice and Culinary Professionals, 7th Edition By Karen Eich Drummond, Lisa M. Brefere Publisher: Wiley | ISBN: 0470052422 | edition 2009 | PDF | 656 pages | 15,3 mb Updated and revised to address current concerns abou ... |
Comments (0)
