English
Deutsch
Français
简体中文
繁體中文
Categories
Study
Novel
Nonfiction
Health
Tutorial
Entertainment
Business
Magazine
Arts & Design
Audiobooks & Video Training
Cultures & Languages
Family & Home
Law & Politics
Lyrics & Music
Software Related
eBook Torrents
Uncategorized
Share With Friends
Archive by Date
2012-08-05
2012-08-04
2012-08-03
2012-08-02
2012-08-01
2012-07-31
2012-07-30
2012-07-29
2012-07-28
Search Tag
Newest
Family & Home Things a Monkey Could Cook by Jean Stites
Family & Home Cheese and Cheese-Making by James Long, John Benson
Family & Home Eat to Lose Weight
Family & Home Low Carb Holiday Recipes
Family & Home Low Carb Holiday Recipes
Family & Home Eat to Lose Weight
Family & Home Low Carb Holiday Recipes
Family & Home Low Carb Holiday Recipes
Family & Home Gourmet Garden Salads
Family & Home Chinese - Japanese Cook Book
Family & Home The Physiology of Taste, or Meditations on Transcendental Gastronomy
Family & Home Cocktails and mixed drinks
Family & Home Momofuku
Family & Home Easy Vegetarian: Uncomplicated and Sophisticated Vegetarian Recipes for All Seasons (Quick & Easy)
Family & Home Joseph T. Catalano - Nursing Now!: Today's Issues, Tomorrow's Trends (4th edition)
Family & Home 100 Rezepte Internationale Fisch - Spezialitäten
Family & Home Culinary Calculations: Simplified Math for Culinary Professionals (repost)
Family & Home Tapas and More Great Dishes from Spain
Family & Home A Little Irish Cookbook
Useful Links
Family & Home Nutrition for Foodservice and Culinary Professionals
Posted on 2010-03-16
|  |
More Nutritionfor Foodservice and Culinary Professionals By Karen Eich Drummond, Lisa M. Brefere Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more! My Links To thank me use my links, please! Thank You. RS Mirror:
Rating:
2.5 out of 5 by Book123 |
| Download Links | |
| Server | Status |
|---|---|
| Direct Download Link 1 | Alive |
| Direct Download Link 2 | Alive |
| Download Link (Uploading.com) | Alive |
| Download Link (Depositfiles.com) | Alive |
| Download Link (Uploadbox.com) | Alive |
| Download Link (Download Link 1) | Alive |
|
Buy This Book at Best Price >> | |
Related Articles
 | Technical Culinary Calculations : Simplified Math for Culinary Professionals Author: Terri JonesPublisher: John Wiley & SonsPublish Date: 19 September, 2003ISBN: 0471226262 |
 | Family & Home Culinary Calculations: Simplified Math for Culinary Professionals Terri Jones “Culinary Calculations: Simplified Math for Culinary Professionals" Wiley (October 6, 2003) | ISBN:0471226262 | 216 pages | PDF | 1,2 Mb thanks |
 | Family & Home Culinary Creation: An Introduction to Foodservice and World Cuisine James L. Morgan "Culinary Creation: An Introduction to Foodservice and World Cuisine" Butterworth-Heinemann | 2006-03-03 | ISBN: 0750679360 | 400 pages | PDF | 6,7 MB The book seeks not to present a detailed history and discussion, but ... |
 | Technical FoodService Director, Free FoodService Director Magazine Subscription
|
| Magazine FoodService Director, Free FoodService Director Publication Subscription
|
 | Science/Engineering Nutrition for Foodservice and Culinary Professionals, 7th Edition Nutrition for Foodservice and Culinary Professionals, 7th Edition By Karen Eich Drummond, Lisa M. Brefere Publisher: Wiley | ISBN: 0470052422 | edition 2009 | PDF | 656 pages | 15,3 mb Updated and revised to address current concerns abou ... |
Comments (0)
