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Family & Home Things a Monkey Could Cook by Jean Stites
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Family & Home Presenting Service: The Ultimate Guide for the Foodservice Professional
Posted on 2010-03-16
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More Presenting Service: The Ultimate Guide for the Foodservice Professional Service starts when a customer walks into a restaurant and doesn't end until he or she walks out. Presenting Service, Second Edition, is an up-to-date, hands-on guide for managers that presents the essential skills and know-how to direct a foodservice staff through a successful, completely enjoyable dining experience. My Links To thank me use my links, please!
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 | Arts & Design The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events Author: Mitchell Schechter, Arthur M. ManaskPublisher: Wiley (2001)Binding: Hardcover, 256 pagespricer: $70.00ISBN-10: 0471396885editorialreviewsServing food in museums, aquariums, zoos, and other cultural institutions has become an importa ... |
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