Arts & Design The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events (0471396885)

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Author: Mitchell Schechter, Arthur M. Manask

Publisher: Wiley (2001)

Binding: Hardcover, 256 pages

pricer: $70.00

ISBN-10: 0471396885

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Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle. This unique book provides administrators and managers at cultural institutions with the tools needed to create new restaurants, operate existing ones, develop and grow catering and special events operations, and improve their profitability.

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	Technical Restaurants & Institutions, Free Restaurants & Institutions Magazine Subscription
	Business/Investing A Guide for Museums and Other Cultural Institutions "A Guide for Museums and Other Cultural Institutions "Publisher : Getty Publications \| ISBN : 089236551X \| Pages: 280 \| 2000-02-03 \| PDF \| 2.7 MBIn case of earthquake, floods, or human-caused emergencies such as fires, how does a cultural i ...
	Economics/Finances The Special Events Advisor: A Business and Legal Guide for Event Professionals David Sorin, "The Special Events Advisor: A Business and Legal Guide for Event Professionals" Wiley \| 2003 \| ISBN: 0471450103 \| 302 pages \| PDF \| 1,2 MB The only book that offers all the business information creative event professionals ...
	Science/Engineering Design and Equipment for Restaurants and Foodservice: A Management View (RePost) Costas Katsigris and Chris Thomas, "Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition"John Wiley and Sons Inc. \| October 2008 \| ISBN: 0471762482 \| PDF \| 624 pages \| English \| 9 MBThe New Edition of a Favor ...
	Magazine Restaurants & Institutions, Free Restaurants & Institutions Subscription Subscription
	Design and Equipment for Restaurants and Foodservice: A Management View Author: Costas Katsigris, Chris ThomasPublisher: Wiley (2008)Binding: Hardcover, 624 pagespricer: ISBN-10: 0471762482editorialreviewsThe New Edition of a Favorite Resource! From the decor that helps define the customer's experience, to t ...

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