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Family & Home Starch, Third Edition: Chemistry and Technology

Posted on 2010-03-16




Name:Family & Home Starch, Third Edition: Chemistry and Technology
ASIN/ISBN:0127462759
Language:English
File size:8.9 Mb
Publish Date: 2009
ISBN: 0127462759
Pages: 894 pages
File Type: PDF
File Size: 8,9 MB
Other Info: Academic Press; 3 ed
   Family & Home Starch, Third Edition: Chemistry and Technology

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James N. BeMiller, Roy L. Whistler, "Starch, Third Edition: Chemistry and Technology"

Review of Previous Edition:

"...This is the most comprehensive, up-to-date treatise available in this area...should be read by anyone needing or desiring an understanding of current concept and practices concerning the structure, chemistry, properties, production and uses of starches and their derivatives."

-D.R. Lineback, North Carolina State University, in Journal of the American Chemical Society

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