Science/Engineering Chemistry and Technology of Soft Drinks and Fruit Juices Second Edition (1405122862)

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Science/Engineering Chemistry and Technology of Soft Drinks and Fruit Juices Second Edition

Posted on 2010-03-16

Name:	Science/Engineering Chemistry and Technology of Soft Drinks and Fruit Juices Second Edition
ASIN/ISBN:	1405122862
Language:	English
File size:	11 Mb
Publisher:	Blackwell Publishing Ltd 2005
Pages:	374 Pages
ISBN:	1405122862
File Type:	PDF
File Size:	11 MB

Science/Engineering Chemistry and Technology of Soft Drinks and Fruit Juices Second Edition

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Philip R Ashurst"Chemistry and Technology of Soft Drinks and Fruit Juices Second Edition"

Description ,review and table of contents of Chemistry and Technology of Soft Drinks and Fruit Juices Second Edition : What are soft drinks? There is no single definition available but it is generally accepted that they are sweetened water-based beverages, usually with a balancing acidity. They are flavoured, frequently coloured and often contain an amount of fruit juice, fruit pulp or other natural ingredients. The predominant ingredient is water – often ignored and frequently maligned – and it should be remembered that the primary function of soft drinks is hydration. The sweetness and other characteristics are in some respects secondary and yet they do have importance in the provision of energy and some of the minor essential nutrients needed to meet daily requirements.

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