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Technical Flavor Chemistry and Technology, Second Edition

Posted on 2010-04-11




Name:Technical Flavor Chemistry and Technology, Second Edition
ASIN/ISBN:1566769337
Author:onno
Language:English
File size:34 Mb
   Technical Flavor Chemistry and Technology, Second Edition

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ISBN: 1566769337 Publisher: CRC Press Author: Gary Reineccius

Description:

This revised edition of Flavor Chemistry and Technology is updated to reflect the latest information and includes new chapters as well, including food/flavor interactions and why low calorie foods do not taste as good as their full calorie

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