Book123

Science/Engineering Flavor, Fragrance & Odor Analysis (Food Science and Technology)

Publisher: CRC; 1st editionLanguage: EnglishISBN: 0824706277Paperback: 440 pagesData: December 15, 2001Format: PDFDescription: Written from a practical, problem-solving perspective, this reference explores advances in mass spectrometry, sam ...

Science/Engineering Sensory-Directed Flavor Analysis

Sensory-Directed Flavor AnalysisPublisher: CRC | Pages: 288 | 2006-09-11 | ISBN 1574445685 | PDF | 4 MBToday, flavor chemists can generate copious amounts of data in a short time with relatively little effort using automated solid pha ...

Science/Engineering Sensory-Directed Flavor Analysis Edited by Ray Marsili

Sensory-Directed Flavor Analysis Edited by Ray MarsiliPublisher: CRC Press | 26 Sep 2006 | ISBN: 1574445685 | Pages: 288 | PDF | 5.2 MBSensory-Directed Flavor Analysis helps chemists unlock the flavor secrets that may be hiding in their chr ...

Technical Food Processing Operations Modeling: Design and Analysis (Food Science and Technology)

Food Processing Operations Modeling: Design and Analysis (Food Science and Technology) Joseph Irudayarajen | ISB 0824704886 | 2007-10-24 | PDF | 5.26 MBA comprehensive survey of thermal processing and modelling techniques in food proces ...

Technical Drug Residues in Foods: Pharmacology, Food Safety and Analysis (Food Science and Technology)

Author: Publisher: CRC (2000)Binding: Hardcover, 1194 pagespricer: $269.95ISBN-10: 0824789598editorialreviewsAristotle University, Thessaloniki, Greece. A text and reference concerning the metabolism, functions, properties, pharmacological ...

Science/Engineering Vitamin Analysis for the Health and Food Sciences, Second Edition (Food Science and Technology)

Author: Lin Ye, Ronald R. Eitenmiller, Jr, W. O. LandenPublisher: CRC (2007)Binding: Hardcover, 664 pagespricer: $149.95ISBN-10: 0849397715editorialreviewsEmploying a uniform, easy-to-use format, Vitamin Analysis for the Health and Food Sci ...