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Technical Food Processing Operations Modeling: Design and Analysis (Food Science and Technology)
Posted on 2010-04-14
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More Food Processing Operations Modeling: Design and Analysis (Food Science and Technology) A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer , fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case studies with over 350 numerical and computational equations and solutions.
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