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Gönül Kaletunç, "Calorimetry in Food Processing: Analysis and Design of Food Systems"

Calorimetry in Food Processing: Analysis and Design of Food Systems introduces the basic principles of calorimetry and highlights various applications of calorimetry to characterize temperature-induced changes including starch gelatinization and crystallization, lipid transitions, protein denaturation, and inactivation of microorganisms in a variety of food and biological materials. Emphasis is given to the use of calorimetry as a tool for evaluation of processing requirements in order to assess the efficacy of food processing and for characterization of the effects of changes in formulation and processing conditions.

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	Technical Food Processing, Free Food Processing Magazine Subscription
	Family & Home Food Processing Operations Modeling: Design and Analysis Soojin Jun, Joseph M. Irudayaraj, "Food Processing Operations Modeling: Design and Analysis" CRC; 2 ed \| 2008 \| ISBN: 1420055534 \| 368 pages \| PDF \| 6 MB The second edition of Food Processing Operations Modeling focuses on novel food pr ...
	Family & Home Handbook of Frozen Food Processing and Packaging (Food Science and Technology) by: Da-Wen Sun Handbook of Frozen Food Processing and Packaging (Food Science and Technology) by: Da-Wen SunPublisher: CRC Press \| November 14, 2005 \| ISBN: 157444607X \| Pages: 760 \| PDF \| 12.92 MBFrozen foods make up one of the biggest sectors in the foo ...
	Science/Engineering Novel Food Processing Technologies (Food Science and Technology) by Gustavo V. Barbosa-Canovas Novel Food Processing Technologies (Food Science and Technology) by Gustavo V. Barbosa-CanovasPublisher: CRC Press \| November 30, 2004 \| ISBN: 082475333X \| Pages: 720 \| PDF \| 60 MBReflecting current trends in alternative food processing and ...
	Science/Engineering Hygiene in Food Processing (Woodhead Publishing in Food Science and Technology) H.L.M. Lelieveld, "Hygiene in Food Processing (Woodhead Publishing in Food Science and Technology)"CRC; 1st edition (August 15, 2003) \| English \| 0849312124 \| 408 pages \| PDF \| 3.13 MBReference provides a comprehensive review of good hygien ...
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