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Publisher: CRC; 1st edition

Language: English

ISBN: 0824706277

Paperback: 440 pages

Data: December 15, 2001

Format: PDF

Description: Written from a practical, problem-solving perspective, this reference explores advances in mass spectrometry, sample preparation, gas chromatography (GC)-olfactometry, and electronic-nose technology for food, cosmetic, and pharmaceutical applications. The book discusses the chemical structures of key flavor and fragrance compounds and contains numerous examples and chromatograms and emphasizes novel solid-phase microextraction procedures. It includes coverage of isolation and concentration of odor impact chemicals prior to GC manipulation; time-of-flight mass spectrometers and electronic-nose instrumentation; how to identify chemicals responsible for flower scents; and more.

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	Science/Engineering Flavor, Fragrance & Odor Analysis (repost) Flavor, Fragrance & Odor Analysis Publisher: CRC \| 2001-12-15 \| ISBN: 0824706277 \| Pages:440 \| PDF \| 5 MbWritten from a practical, problem-solving perspective, this reference explores advances in mass spectrometry, sample preparation, g ...
	Science/Engineering Flavor, Fragrance & Odor Analysis (repost) Flavor, Fragrance & Odor Analysis Publisher: CRC \| 2001-12-15 \| ISBN: 0824706277 \| Pages:440 \| PDF \| 5 MbWritten from a practical, problem-solving perspective, this reference explores advances in mass spectrometry, sample preparation, g ...
	Technical Food Processing Operations Modeling: Design and Analysis (Food Science and Technology) Food Processing Operations Modeling: Design and Analysis (Food Science and Technology) Joseph Irudayarajen \| ISB 0824704886 \| 2007-10-24 \| PDF \| 5.26 MBA comprehensive survey of thermal processing and modelling techniques in food proces ...
	Technical Flavor, Fragrance & Odor Analysis Flavor, Fragrance & Odor AnalysisPublisher: CRC \| 2001-12-15 \| ISBN: 0824706277 \| Pages:440 \| PDF \| 5 MbdownloadmirrorPlease follow the rules - No Mirrors
	Technical Sensory-Directed Flavor Analysis (Food Science and Technology) ISBN: 1574445685 Publisher: CRC Press Author: Description:Today, flavor chemists can generate copious amounts of data in a short time with relatively little effort using automated solid phase micro-extraction, Gerstel-TwisterÂ® and other ...
	Technical Drug Residues in Foods: Pharmacology, Food Safety and Analysis (Food Science and Technology) Author: Publisher: CRC (2000)Binding: Hardcover, 1194 pagespricer: $269.95ISBN-10: 0824789598editorialreviewsAristotle University, Thessaloniki, Greece. A text and reference concerning the metabolism, functions, properties, pharmacological ...

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	Science/Engineering Flavor, Fragrance & Odor Analysis (repost) Flavor, Fragrance & Odor Analysis Publisher: CRC \| 2001-12-15 \| ISBN: 0824706277 \| Pages:440 \| PDF \| 5 MbWritten from a practical, problem-solving perspective, this reference explores advances in mass spectrometry, sample preparation, g ...
	Science/Engineering Flavor, Fragrance & Odor Analysis (repost) Flavor, Fragrance & Odor Analysis Publisher: CRC \| 2001-12-15 \| ISBN: 0824706277 \| Pages:440 \| PDF \| 5 MbWritten from a practical, problem-solving perspective, this reference explores advances in mass spectrometry, sample preparation, g ...
	Technical Food Processing Operations Modeling: Design and Analysis (Food Science and Technology) Food Processing Operations Modeling: Design and Analysis (Food Science and Technology) Joseph Irudayarajen \| ISB 0824704886 \| 2007-10-24 \| PDF \| 5.26 MBA comprehensive survey of thermal processing and modelling techniques in food proces ...
	Technical Flavor, Fragrance & Odor Analysis Flavor, Fragrance & Odor AnalysisPublisher: CRC \| 2001-12-15 \| ISBN: 0824706277 \| Pages:440 \| PDF \| 5 MbdownloadmirrorPlease follow the rules - No Mirrors
	Technical Sensory-Directed Flavor Analysis (Food Science and Technology) ISBN: 1574445685 Publisher: CRC Press Author: Description:Today, flavor chemists can generate copious amounts of data in a short time with relatively little effort using automated solid phase micro-extraction, Gerstel-TwisterÂ® and other ...
	Technical Drug Residues in Foods: Pharmacology, Food Safety and Analysis (Food Science and Technology) Author: Publisher: CRC (2000)Binding: Hardcover, 1194 pagespricer: $269.95ISBN-10: 0824789598editorialreviewsAristotle University, Thessaloniki, Greece. A text and reference concerning the metabolism, functions, properties, pharmacological ...

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