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Science/Engineering Flavor, Fragrance & Odor Analysis (repost)

Posted on 2010-04-14




Name:Science/Engineering Flavor, Fragrance & Odor Analysis (repost)
ASIN/ISBN:0824706277
Language:English
File size:5 Mb
Publisher: CRC
Publish Date: 2001-12-15
ISBN: 0824706277
Pages: 440
File Type: PDF
File Size: 5 Mb
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Flavor, Fragrance & Odor Analysis

Written from a practical, problem-solving perspective, this reference explores advances in mass spectrometry, sample preparation, gas chromatography (GC)-olfactometry, and electronic-nose technology for food, cosmetic, and pharmaceutical applications. The book discusses the chemical structures of key flavor and fragrance compounds and contains numerous examples and chromatograms and emphasizes novel solid-phase microextraction procedures. It includes coverage of isolation and concentration of odor impact chemicals prior to GC manipulation; time-of-flight mass spectrometers and electronic-nose instrumentation; how to identify chemicals responsible for flower scents; and more.

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Science/Engineering Flavor, Fragrance & Odor Analysis (repost)

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